Fall Recipes

How to Make Hummus in 5 minutes

Curry Oatmeal with Tandoori Masala Roasted Zucchini

Oven Baked Veggie Chips

Mexican Kale Salad with Cashew Dressing

Blackberry Baked Oatmeal

Fresh Tomato Pasta with Herbs (gluten-free)

Cacao Reishi Green Smoothie

Onion Kale Chips (30 minutes)

Black Rice Salad Bowl with Tahini Dressing

Brown Rice Salad Bowl with Roasted Veggies & Tamari Dressing

Maple Banana Granola

Chocolate Oatmeal with Orange Zest

Raw Blackberry Orange Buckwheat Porridge

Du Puy Lentil Salad with Fennel and Sweet Potato

Brown Rice Pasta with Creamy Cilantro Sauce

Cardamom Raspberry Apple Crumble

Sauteed Pak Choy and Brussels Sprouts with Eggs

Butternut Squash Risotto with Spinach and Tomatoes

Healthy Banana Bread

Simple Chai Muffins

Crunchy Chickpeas 2 Ways—Spicy with Paprika and Herbs & Lemon Peel

Healthy Cheesy Breakfast Egg Muffins

Cheesy Vegan Popcorn

Cranberry Oat Cookies

Easy Chocolate Hazelnut Bites

Apple Pie Oatmeal with Raisins and Goji Berries

Sautéed Mushrooms with Green Beans

Vegan Creamy Roasted Butternut Squash Soup

Tomato Spaghetti with Vegetables, Beans, and Pine Nuts

Roasted Sweet Potatoes and Brussels Sprouts with Pecans and Maple Drizzle

Blueberry Vanilla Pancakes with Caramelized Figs and Mango Sauce

Roasted Red Bell Pepper Pasta

Garam Masala Roasted Pecans

Cherry Chocolate Oatmeal

Sweet Potato Fries with Guacamole

Chocolate Truffles

Sour Cherry Pecan Chocolate Bark

Avocado Toast — 4 ways

Chocolate Maca Baked Oatmeal

Raw Chocolate Sauce