Fall Recipes

Cajun Roasted Nuts

Grapefruit Mimosa with Rosemary

Tangerine Chocolate Chia Pudding

Delicata Squash Baby Kale Salad with Balsamic Fig Vinaigrette

Chocolate Hazelnut Fudge Bites

Gluten-Free Linzer Cookies

Caramelized Chocolate Banana Bread

Pomegranate Margarita

Whipped Goat Cheese Toast with Shiitake Mushroom

Persimmon Salad with Goat Brie and Pomegranate Seeds

Cranberry Orange Margarita

Gluten-Free Apple Butter Waffles

Winter Spiced Oatmeal with Roasted Fruit

Orange Maple Cranberry Sauce

Leek and Zucchini Egg Skillet

Chocolate Chip Apple Cider Pancakes with Stewed Apples

Cream of Broccoli Soup with Roasted Broccoli Croutons

Spiced Rum Apple Cider Cocktail

Butternut Squash Crostini with Goat Cheese and Fig Glaze

Goat Grilled Cheese with Pear and Sage

Bell Pepper and Zucchini Breakfast Skillet with Za'atar

Butternut Squash Penne with Sage and Toasted Walnuts

Smoky Za'atar Roasted Cauliflower with Yogurt Dip

Butternut Squash Curry Soup with Red Lentils (vegan)

Miso Roasted Broccoli

Rooibos Rose Tea Latte

Cranberry Maca Baobab Energy Bites

Hazelnut Carob Granola

Vegetable Stir Fry with Rice Noodles and Sunflower Seed Sauce

Tandoori Masala Sweet Potato Wedges

Apricot Brazil Nut Energy Balls

French Lentil Broccoli Salad

Sour Cherry Chocolate Oatmeal + my first YouTube video!

Dark Chocolate Orange Zest Granola

Salted Caramel Nut Butter (vegan)

Sundried Tomato Pesto Pasta (vegan, GF)

Loaded Veggie Fried Rice

Cajun Roasted Cauliflower Salad

Chipotle Roasted Nuts

Roasted Potato Salad with Dill Cashew Dressing