Spring Recipes

Caramelized Chocolate Banana Bread

Whipped Goat Cheese Toast with Shiitake Mushroom

Leek and Zucchini Egg Skillet

Bell Pepper and Zucchini Breakfast Skillet with Za'atar

Arborio Risotto with Asparagus and Peas

Cranberry Maca Baobab Energy Bites

Vegetable Stir Fry with Rice Noodles and Sunflower Seed Sauce

Zesty Lemon Coconut Energy Balls

Refreshing Raspberry Mint Smoothie

Apricot Brazil Nut Energy Balls

Sundried Tomato Pesto Pasta (vegan, GF)

How to Make Hummus in 5 minutes

Goji Schizandra Green Smoothie

Superfood Spirulina Green Smoothie

Cacao Reishi Green Smoothie

Baobab Orange Chia Pudding

Orange Strawberry Sunrise Popsicles

Black Rice Salad Bowl with Tahini Dressing

Strawberry Overnight Oats

Brown Rice Salad Bowl with Roasted Veggies & Tamari Dressing

Strawberry Rhubarb Breakfast Oat Bars

Strawberry Coconut Sugar Cookies

Raw Sour Cherry Chocolate Buckwheat Porridge

Creamy Vegan Carrot Cake Oatmeal

Brown Rice Pasta with Creamy Cilantro Sauce

Pink Raspberry Acai Oatmeal

Crunchy Chickpeas 2 Ways—Spicy with Paprika and Herbs & Lemon Peel

Healthy Cheesy Breakfast Egg Muffins

Cheesy Vegan Popcorn

Easy Chocolate Hazelnut Bites

Sautéed Mushrooms with Green Beans

Raspberry Chia Overnight Oats with Acai

Cherry Chocolate Oatmeal

Sweet Potato Fries with Guacamole

Grilled Asparagus with Poached Egg and Greens

Chocolate Truffles

Rhubarb Jam

Green Juice with Ginger

Avocado Toast — 4 ways

Colorful pancakes with Chocolate Sauce and Berries