Spring Recipes

Quick Pickled Red Onions

Zucchini Fritters with Garlic and Marjoram

Harissa Roasted Carrots with Labneh and Dukkah

Heirloom Tomato Grilled Cheese with Fresh Basil

Light Asparagus Pasta with Fresh Basil

Cucumber Radish Salad with Fresh Herbs

Cheesy Baked Asparagus

Blueberry Overnight Oats

Mango Overnight Oats

Halloumi Sandwich with Roasted Vegetables

Mediterranean Potatoes

Iced Guava Black Tea

Beet Hummus with Beetroot Powder

Homemade Gluten-Free Pita Chips

Mediterranean Orzo Salad with Lemon Vinaigrette

Gluten-Free Carrot Cake Waffles

Asparagus Tart with Pesto and Goat Cheese

Sheet Pan Gluten-Free Ramen Noodle Stir Fry

Healthy Greek Yogurt Pancakes

Raspberry Margarita

Creamy Sun-Dried Tomato Pasta with Capers and Dill

Goat Cheese Lentil Dip with Dill and Capers

Radicchio Clementine Salad with Sherry Vinaigrette

Homemade Healthy Nutella (vegan)

Hibiscus Earl Grey Latte with Rose Water

Maqui Berry Oatmeal with Wild Blueberries

Spinach and Feta Triangles

How to Roast Garlic in the Oven

Grapefruit Mimosa with Rosemary

Caramelized Chocolate Banana Bread

Whipped Goat Cheese Toast with Shiitake Mushroom

Leek and Zucchini Egg Skillet

Bell Pepper and Zucchini Breakfast Skillet with Za'atar

Arborio Risotto with Asparagus and Peas

Cranberry Maca Baobab Energy Bites

Vegetable Stir Fry with Rice Noodles and Sunflower Seed Sauce

Zesty Lemon Coconut Energy Balls

Refreshing Raspberry Mint Smoothie

Apricot Brazil Nut Energy Balls

Sundried Tomato Pesto Pasta (vegan, GF)