Main Course

Persimmon Salad with Goat Brie and Pomegranate Seeds

Cream of Broccoli Soup with Roasted Broccoli Croutons

Goat Grilled Cheese with Pear and Sage

Butternut Squash Penne with Sage and Toasted Walnuts

Smoky Za'atar Roasted Cauliflower with Yogurt Dip

Za'atar Roasted Cauliflower Steaks

Za'atar Roasted Eggplant Lentil Salad with Sundried Tomatoes

Spicy Garlic Miso Roasted Eggplant

Halloumi Orzo Bowl with Roasted Veg and Herby Yogurt Sauce

Greek Potato Salad with Feta

Arborio Risotto with Asparagus and Peas

Miso Roasted Broccoli

Shiitake Tomato Spaghetti

Roasted Okra Quail Eggs and Herbed Quinoa Bowl

Thai Power Bowl with Wild Peanut Butter Dressing

Chickpea Crepes with Roasted Vegetables and Tzatziki

Arugula Basil Pesto Pasta with Roasted Beets

Anything You Have Chopped Salad (my go-to work lunch)

Vegetable Stir Fry with Rice Noodles and Sunflower Seed Sauce

French Lentil Broccoli Salad

Sundried Tomato Pesto Pasta (vegan, GF)

Loaded Veggie Fried Rice

Cajun Roasted Cauliflower Salad

Quinoa Stuffed Bell Peppers with Squash and Cranberries

Sweet Potato Quinoa Patties

Baked Falafel Buddha Bowl

Mexican Kale Salad with Cashew Dressing

Fresh Tomato Pasta with Herbs (gluten-free)

Black Rice Salad Bowl with Tahini Dressing

Brown Rice Salad Bowl with Roasted Veggies & Tamari Dressing

Du Puy Lentil Salad with Fennel and Sweet Potato

Brown Rice Pasta with Creamy Cilantro Sauce

Butternut Squash Risotto with Spinach and Tomatoes

Tomato Spaghetti with Vegetables, Beans, and Pine Nuts

Colorful Salad with Tuna and Sundried Tomatoes

Roasted Red Bell Pepper Pasta