Main Course

Roasted Okra Quail Eggs and Herbed Quinoa Bowl

Thai Power Bowl with Wild Peanut Butter Dressing

Chickpea Crepes with Roasted Vegetables and Tzatziki

Arugula Basil Pesto Pasta with Roasted Beets

Anything You Have Chopped Salad (my go-to work lunch)

Vegetable Stir Fry with Rice Noodles and Sunflower Seed Sauce

French Lentil Broccoli Salad

Sundried Tomato Pesto Pasta (vegan, GF)

Loaded Veggie Fried Rice

Cajun Roasted Cauliflower Salad

Quinoa Stuffed Bell Peppers with Squash and Cranberries

Sweet Potato Quinoa Patties

Baked Falafel Buddha Bowl

Mexican Kale Salad with Cashew Dressing

Fresh Tomato Pasta with Herbs (gluten-free)

Black Rice Salad Bowl with Tahini Dressing

Brown Rice Salad Bowl with Roasted Veggies & Tamari Dressing

Du Puy Lentil Salad with Fennel and Sweet Potato

Brown Rice Pasta with Creamy Cilantro Sauce

Butternut Squash Risotto with Spinach and Tomatoes

Tomato Spaghetti with Vegetables, Beans, and Pine Nuts

Colorful Salad with Tuna and Sundried Tomatoes

Roasted Red Bell Pepper Pasta