Main Course

Charred Corn Zucchini Salad with Pecorino

Light Asparagus Pasta with Fresh Basil

Mediterranean Orzo Salad with Lemon Vinaigrette

Sheet Pan Gluten-Free Ramen Noodle Stir Fry

Creamy Sun-Dried Tomato Pasta with Capers and Dill

Radicchio Clementine Salad with Sherry Vinaigrette

Delicata Squash Baby Kale Salad with Balsamic Fig Vinaigrette

Persimmon Salad with Goat Brie and Pomegranate Seeds

Cream of Broccoli Soup with Roasted Broccoli Croutons

Goat Grilled Cheese with Pear and Sage

Butternut Squash Penne with Sage and Toasted Walnuts

Smoky Za'atar Roasted Cauliflower with Yogurt Dip