Main Course
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Charred Corn Zucchini Salad with Pecorino
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Light Asparagus Pasta with Fresh Basil
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Mediterranean Orzo Salad with Lemon Vinaigrette
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Sheet Pan Gluten-Free Ramen Noodle Stir Fry
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Creamy Sun-Dried Tomato Pasta with Capers and Dill
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Radicchio Clementine Salad with Sherry Vinaigrette
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Delicata Squash Baby Kale Salad with Balsamic Fig Vinaigrette
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Persimmon Salad with Goat Brie and Pomegranate Seeds
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Cream of Broccoli Soup with Roasted Broccoli Croutons
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Goat Grilled Cheese with Pear and Sage
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Butternut Squash Penne with Sage and Toasted Walnuts
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Smoky Za'atar Roasted Cauliflower with Yogurt Dip