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    Home > Holidays > Thanksgiving

    Radicchio Clementine Salad with Sherry Vinaigrette

    Published: Feb 11, 2021 · by Veronika Sykorova · This post may contain affiliate links · 11 Comments

    147 shares
    Jump to Recipe·Print Recipe·5 from 5 reviews
    Radicchio Clementine Salad shown in a glass bowl with wooden salad spoons inserted in the bowl.

    Radicchio Clementine Salad with Roasted Almonds and Sherry Shallot Vinaigrette. This salad is vegan and can be ready in less than 30 minutes!

    Radicchio Clementine Salad shown on a shallow grey bowl with a white stripe along the edge. Fork resting on the right side of the bowl in the salad.

    I'm excited to share this salad with you because I love clementines but surprisingly, there are not that many savory clementine recipes. It's always fun to add sweet fruits into savory dishes.

    The bitterness of the radicchio goes perfectly with the sweetness of the clementines. When you add the vinaigrette, the bitterness goes away completely like magic!

    Ingredients for the clementine salad laid out on a plate. Whole clementines, whole almonds, and a whole head of radicchio.

    How to make clementine salad:

    You only need 8 ingredients (excluding salt and pepper) and less than 30 minutes to make this salad!

    • raw almonds: which you'll roast with oil and sea salt for about 10 minutes
    • vinaigrette ingredients: a chopped shallot, EVO, sherry vinegar, and sea salt and pepper.
    • salad: whole radicchio, and clementines (I also add fresh parsley but that's optional)
    All ingredients for the clementine salad laid out in a glass bowl. There is chopped radicchio, chopped almonds, chopped parsley, and clementine pieces.
    Sherry vinaigrette with shallot in a small glass bowl.

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    It's really just a matter of tossing all the ingredients together and serving topped with roasted almonds.

    Tip: Don't add the dressing until you're ready to serve. This will help the salad stay fresh and not to wilt down.

    Radicchio Clementine Salad shown in a glass bowl with wooden salad spoons inserted in the bowl.

    This salad is the perfect combinations of the 4 tastes every meal should have.

    1. salty (almonds)
    2. bitter (radicchio)
    3. sweet (clementines)
    4. sour (sherry vinegar)

    I also find the sherry vinegar with the shallot to be the umami taste of this salad.

    A close up shot of the Radicchio Clementine Salad shown on a shallow grey bowl with a white stripe along the edge. Fork resting on the right side of the bowl in the salad.

    More salad recipes:

    • Greek Potato Salad
    • Quinoa Salad with Pomegranate Seeds and Lemon Dressing
    • Persimmon Salad with Goat Brie and Pomegranate Seeds
    Print

    📖 Recipe

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    Radicchio Clementine Salad shown on a shallow grey bowl with a white stripe along the edge. Fork resting on the right side of the bowl in the salad.

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 5 reviews

    Radicchio Clementine Salad with Sherry Vinaigrette

    Recipe by Veronika | thehealthfulideas

    Delicious light clementine salad. The sweetness of the clementine pairs perfectly with the bitterness of the radicchio. Perfect for the citrus season!

    Print Recipe
    Save Recipe Recipe Saved

    • Total Time27 minutes
    • Yield2-3 1x
    • DietVegan

    Ingredients

    Units Scale
    • ½ cup raw almonds
    • 1 tsp avocado oil (or other cooking oil)
    • A good pinch of sea salt (¼-1/2 teaspoon + more for the dressing)
    • 1 shallot or 1 small red onion, finely chopped (makes approx. â…“ cup)
    • 3 tbsp extra virgin olive oil
    • 2 tbsp + 1 teaspoon sherry vinegar (or red wine vinegar)
    • 1 tbsp maple syrup
    • freshly cracked black pepper to taste
    • 1 head radicchio, chopped into bite-size pieces (5-6 cups chopped)
    • 4 clementines, peeled and segments pulled apart
    • 2 tbsp chopped fresh parsley (optional)

    Instructions

    1. Preheat your oven to 350°F (175°C).
    2. Add the almonds to a baking sheet with the oil and salt. Roast for 10-12 mins until fragrant. Set aside.
    3. To make the vinaigrette, mix together the chopped shallot, extra virgin olive oil, sherry vinegar, maple syrup, and a pinch of sea salt, and pepper. Set aside.
    4. To put it all together, combine the radicchio, clementine segments, and parsley (if using) in a big bowl and toss to combine. Chop the roasted almonds.
    5. When ready to serve, pour the vinaigrette over the salad and toss.
    6. Serve garnished with the chopped almonds. 

    Notes

    Store in the fridge in an airtight container for 2-3 days.

    • Prep Time: 15 mins
    • Cook Time: 12 mins
    • Category: salad
    • Method: chopping
    • Cuisine: American

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    We'll email this post to you, so you can come back to it later!

    Did you make this recipe?

    Please comment and rate the recipe below! You can also tag @thehealthfulideas on Instagram with the hashtag #thehealthfulideas, I'd love to see what you made!

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    147 shares

    Comments

    1. Beth Elkassih says

      February 11, 2021 at 9:20 am

      This looks so delicious and HEALTHY! Will make for my husband and I tonight! Thanks for sharing.

      Reply
    2. Colleen says

      February 11, 2021 at 11:35 am

      Yummo! Now that's what I call a salad. I love the addition of the fruit.

      Reply
    3. Bryan Carey says

      February 11, 2021 at 2:29 pm

      This is certainly not your ordinary salad! I like the addition of almonds and I love that you include nutritional info- always a good thing to know.

      Reply
    4. Brianne says

      February 11, 2021 at 3:26 pm

      Oh, yum! I love all the interesting flavors and textures in this salad. It looks so good!

      Reply
    5. Anngelic.com says

      February 12, 2021 at 2:54 am

      This looks super yummy!
      Seems like a fresh and simle salad to spice up the everyday lunch with :)

      Reply
    6. Rosey says

      February 12, 2021 at 6:39 am

      Exploring ways to make a good dressing is right up my alley. I think I'd love this one because I am a huge fan of vinagarette.

      Reply
    7. Pati Robins says

      February 12, 2021 at 12:17 pm

      oh my world that looks simply delicious ! i cannot wait to try your recipe

      Reply
    8. Claudia Blanton says

      February 12, 2021 at 12:59 pm

      You had me at clementines - I am currently on a kick to put citrus into my salads or add them to recipes, and those have become my favorite. Never tried Radicchio before, so I will give this recipe a shot - thank you!

      Reply
    9. angela says

      February 14, 2021 at 2:32 pm

      so yumm looks so delicious . Thanks for the recipe i just started my diet so really need it.

      Reply
    10. yana says

      February 15, 2021 at 6:21 am

      wow clementine salad, I love clementine, and this salad looks really yummy. I will try it for sure. that's great idea

      Reply
    11. Neely Moldovan says

      February 17, 2021 at 2:36 pm

      OHHHH this sounds so yummy! I love a good vinagearette!

      Reply

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    I'm Veronika and The Healthful Ideas where I share original plant-based recipes for every day cooking and popular classics with a healthy twist.

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