Fall Recipes
-
Blackberry Baked Oatmeal
-
Fresh Tomato Pasta with Herbs (gluten-free)
-
Cacao Reishi Green Smoothie
-
Onion Kale Chips (30 minutes)
-
Black Rice Salad Bowl with Tahini Dressing
-
Brown Rice Salad Bowl with Roasted Veggies & Tamari Dressing
-
Maple Banana Granola
-
Chocolate Oatmeal with Orange Zest
-
Raw Blackberry Orange Buckwheat Porridge
-
Du Puy Lentil Salad with Fennel and Sweet Potato
-
Brown Rice Pasta with Creamy Cilantro Sauce
-
Cardamom Raspberry Apple Crumble
-
Sauteed Pak Choy and Brussels Sprouts with Eggs
-
Butternut Squash Risotto with Spinach and Tomatoes
-
Healthy Banana Bread
-
Simple Chai Muffins
-
Crunchy Chickpeas 2 Ways—Spicy with Paprika and Herbs & Lemon Peel
-
Healthy Cheesy Breakfast Egg Muffins
-
Cheesy Vegan Popcorn
-
Cranberry Oat Cookies
-
Easy Chocolate Hazelnut Bites
-
Apple Pie Oatmeal with Raisins and Goji Berries
-
Sautéed Mushrooms with Green Beans
-
Vegan Creamy Roasted Butternut Squash Soup
-
Tomato Spaghetti with Vegetables, Beans, and Pine Nuts
-
Roasted Sweet Potatoes and Brussels Sprouts with Pecans and Maple Drizzle
-
Blueberry Vanilla Pancakes with Caramelized Figs and Mango Sauce
-
Roasted Red Bell Pepper Pasta
-
Garam Masala Roasted Pecans
-
Cherry Chocolate Oatmeal
-
Sweet Potato Fries with Guacamole
-
Chocolate Truffles
-
Sour Cherry Pecan Chocolate Bark
-
Avocado Toast — 4 ways
-
Chocolate Maca Baked Oatmeal
-
Raw Chocolate Sauce