How to make a Blossoming Rose Tea Latte:

Bring water to a boil in a small pot on the stove.

Add one rooibos tea teabag and let it steep.

Take the teabag out.

Add the rest of the ingredients. Vanilla extract, maple syrup, rose water, and plant-based milk.

Bring back to a soft boil and simmer for 1 minute.

Take off heat and froth with a handheld frother if desired.

Enjoy!

I've been using a small handheld frother and it works like magic! It makes it SO creamy! I used ½ cup of milk with 1 cup of water here. If you want the latte to be super creamy, I wouldn't use less than ½ cup of milk as that'd make it harder to froth.

Would you like to save this recipe?

We'll email this post to you, so you can come back to it later!

Adjust the water to milk ratio based on your preference. You can also use only milk instead of the water and make it really thick and creamy (think hot chocolate creamy). Hope you like it!

Blossoming Rose Tea Latte in a white mug with a heavy dusting of cinnamon all over. On a black table cloth with beige rose print. Fairy lights around mug.

More delicious warm drink:

A hand holding a half drunk latte in a white mug with a light dusting of cinnamon on the left side. On a black table cloth with beige rose print. Fairy lights around mug.

📖 Recipe

Rooibos Rose Tea Latte

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews

Author: Veronika | thehealthfulideas
Prep Time: 5
Cook Time: 10
Total Time: 15 minutes
Yield: 1 1x
Category: Drink
Method: Cooking
Cuisine: American
Diet: Vegan

Print Recipe

Description

Delicious Rooibos Rose Tea Latte. A healthier homemade vegan version of the popular Starbucks drink!

Ingredients

Units Scale

1 cup of water
1 Rooibos tea bag
½ tsp vanilla extract
1-2 teaspoon maple syrup or honey (or to taste)
2 tsp rose water
½ cup plant-based milk (any milk of your choice; I like cashew or almond here)
cinnamon (for garnish, optional)

Cook Mode Prevent your screen from going dark

Instructions

In a small pot bring the water to a boil.
Turn the heat off, add the Rooibos tea bag and let steep for 5-7 mins.
Take the teabag out, add the vanilla extract, maple syrup, rose water, plant-based milk, and stir.
Bring back to a boil, let it cook for 1-2 mins, then take off the heat.
Using a handheld frother, froth the latte right in the pot for a few seconds or according to the instruction by the manufacturer.
Pour into a mug, dust with cinnamon if desired, and enjoy!

Notes

This latte is great even if you don't own a frother, it just adds a nice fancy foam on top. My frother was just $10 and I use it every day - definitely a purchase I'd recommend.