Veronika Sykorova

Czech Gingerbread Cookies

Tangerine Chocolate Chia Pudding

Delicata Squash Baby Kale Salad with Balsamic Fig Vinaigrette

Vanilla Walnut Crescent Cookies

Chocolate Hazelnut Fudge Bites

Gluten-Free Linzer Cookies

Vegan Eggnog Mocha

Caramelized Chocolate Banana Bread

Christmas Spiced Hot Chocolate

Christmas Spice Blend

Pomegranate Margarita

Whipped Goat Cheese Toast with Shiitake Mushroom

Persimmon Salad with Goat Brie and Pomegranate Seeds

Cranberry Orange Margarita

Gluten-Free Apple Butter Waffles

Winter Spiced Oatmeal with Roasted Fruit

Orange Maple Cranberry Sauce

Leek and Zucchini Egg Skillet

Chocolate Chip Apple Cider Pancakes with Stewed Apples

Cream of Broccoli Soup with Roasted Broccoli Croutons

Spiced Rum Apple Cider Cocktail

Butternut Squash Crostini with Goat Cheese and Fig Glaze

Goat Grilled Cheese with Pear and Sage

Bell Pepper and Zucchini Breakfast Skillet with Za'atar

Butternut Squash Penne with Sage and Toasted Walnuts

Smoky Za'atar Roasted Cauliflower with Yogurt Dip

Butternut Squash Curry Soup with Red Lentils (vegan)

Potato Leek and Lentil Soup with Caraway Seeds

Za'atar Roasted Cauliflower Steaks

The Best Gluten-Free Pumpkin Spice Muffins

Charred Green Beans with Pecorino Cheese

Za'atar Roasted Eggplant Lentil Salad with Sundried Tomatoes

Spicy Garlic Miso Roasted Eggplant

Halloumi Orzo Bowl with Roasted Veg and Herby Yogurt Sauce

Basic Gluten-Free Waffles

Greek Potato Salad with Feta

Chimichurri Sauce

Gluten-Free Crepes with Lavender Blackberry Jam

Lavender Blackberry Jam

Watermelon Coconut Rum Cooler