This Christmas Spice Blend is the perfect spice blend for Christmas and winter in general. You can use this spice for any sweet dishes you would use gingerbread spice in or anything you'd add cinnamon to. It's truly my favorite spice and I add it to anything and everything I can. This is my version of the traditional Czech Gingerbread Spice Blend.
What is this Christmas Spice Blend made with:
This blend is made with 9 different spices. That might seem like a lot but I promise you it's worth it. This is similar to gingerbread spice and you can use it interchangeably. I compare it to that because for me this is what we use as gingerbread spice back home in the Czech Republic. Czech gingerbread spice doesn't have ginger. The word "ginger" isn't in the original name, it just translates as gingerbread spice because we use it in gingerbread cookies. I know how confusing that sounds. The Czech name for this spice is "Pernikove Koreni".
Because I live in Toronto now, I do miss Czech flavors from time to time and I've mentioned how I was going to start sharing more Czech cuisine-inspired recipes so I'm excited to share this spice blend as the first one.
This spice blend is basically just a blend of warming winter spices that go well with pancakes, waffles, oatmeal, sweet bread, ice cream, cookies, snacks, or drinks. It goes great with vanilla, chocolate, and winter fruit.
- All Spice
- Star Anise
- Anise Seeds
- Coriander Seeds
- Ginger (optional as the original doesn't include it)
Recipes to use this blend in:
Here are some recipes you can use this spice in. Some of them don't call for it but you can just replace the spices in the recipe with this blend.
- Christmas Spiced Hot Chocolate
- Chocolate Gingerbread Oatmeal
- Tangerine Chocolate Chia Pudding
- Gingerbread Banana Bread
- Gingerbread Granola
- Spiced Christmas Bread with Nuts and Dried Fruit
- Gingerbread Quinoa Porridge with Toasted Coconut
I'll update this post with links as I share more recipes that use this spice blend in the coming weeks.
Can you believe it's already almost the end of November? American Thanksgiving is around the corner and before we know it, we're in December. I don't know about you but I actually can't wait. We've heard everyone mention how fast time flies a thousand times this year so I'll skip that and just tell you to make the most of the rest of the year. Christmas is honestly my favorite holiday and my favorite time of the year. I'm so excited to share Christmas themed recipes with you next month! I decided to share this Christmas Spice Blend today so that you already have it when I start sharing recipes that use it in the coming weeks.
What is your favorite holiday spice or your favorite recipe you like to make at Christmas? I'd love to know! If there's anything specific you'd like to see on the blog, let me know too. I'm always open to suggestions.
I hope you have a great week and keep your eyes peeled for Thursday's recipe. I'll be sharing a new fun holiday cocktail! xoPrint
This spice blend beats gingerbread spice for me. Perfect for any sweet winter recipe.
- 4 tablespoon ground cinnamon
- 1 tablespoon + 1 teaspoon ground allspice
- 1 tablespoon + 1 teaspoon ground cloves
- 1 tablespoon + 1 teaspoon ground star anise
- 2 teaspoon ground anise seeds
- 2 teaspoon ground coriander seeds
- 2 teaspoon ground cardamom
- 1 teaspoon ground fennel seeds
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger (optional)
- Place all the spices in a mason jar, cover with a lid and shake till combined. Store at room temperature away from heat for 1-2 months.
Feel free to adjust the amounts for the spices to your liking.
Keywords: christmas, winter, spice, blend