Sides

Balsamic Roasted Carrots

Cilantro Lime Rice

Vegan Loaded Greek Fries

Roasted Chili Corn Salsa

Zucchini Fritters with Garlic and Marjoram

Charred Corn Zucchini Salad with Pecorino

Harissa Roasted Carrots with Labneh and Dukkah

Cucumber Radish Salad with Fresh Herbs

Cheesy Baked Asparagus

Mediterranean Potatoes

Mediterranean Orzo Salad with Lemon Vinaigrette

Asparagus Tart with Pesto and Goat Cheese

Radicchio Clementine Salad with Sherry Vinaigrette

Delicata Squash Baby Kale Salad with Balsamic Fig Vinaigrette

Persimmon Salad with Goat Brie and Pomegranate Seeds

Smoky Za'atar Roasted Cauliflower with Yogurt Dip

Za'atar Roasted Cauliflower Steaks

Charred Green Beans with Pecorino Cheese

Za'atar Roasted Eggplant Lentil Salad with Sundried Tomatoes

Spicy Garlic Miso Roasted Eggplant

Greek Potato Salad with Feta

Miso Roasted Broccoli

Smashed Potatoes with Sea Salt and Garlic

Vegan Mashed Potatoes with Caraway Seeds

Quinoa Salad with Pomegranate and Lemon Dressing

Tandoori Masala Sweet Potato Wedges

French Lentil Broccoli Salad

Loaded Veggie Fried Rice

Roasted Potato Salad with Dill Cashew Dressing

Quinoa Stuffed Bell Peppers with Squash and Cranberries

Sautéed Mushrooms with Green Beans

Roasted Sweet Potatoes and Brussels Sprouts with Pecans and Maple Drizzle

Sweet Potato Fries with Guacamole