Main Course

Du Puy Lentil Salad with Fennel and Sweet Potato

Brown Rice Pasta with Creamy Cilantro Sauce

Butternut Squash Risotto with Spinach and Tomatoes

Tomato Spaghetti with Vegetables, Beans, and Pine Nuts

Colorful Salad with Tuna and Sundried Tomatoes

Roasted Red Bell Pepper Pasta