Hey there, long time no see! I had so much fun in Toronto you guys. I’m always bad at uploading when I’m traveling, I don’t know why. But I’m back and I have a lot to tell you!
Well, first off, you know I went to Toronto to go to Justin’s concert and I gotta say it was amazing! It was such a great show, I’m glad I went. I actually have tickets for his concert in Prague this November and I can’t wait! (because apparently one isn’t enough for me)
And then there’s the working holiday visa I applied for. I got a response from the embassy while i was in Toronto that it got approved which means I can move to Canada and work there for a whole year!! I have a year from now to get there and then I can stay a year in any Canadian city I want, though I’ll probably choose Toronto. I still don’t know when I’ll move out there but it probably isn’t going to be sooner than the beginning of next year because I just got a job here in Prague at Raph Lauren which I want to keep for a bit.
And last but not least, there’s the ebook I created and posted a week ago! Right now, I’m actually in a process of redesigning it (the front cover and a few things inside) but you can still check out the first version HERE if you want. So many exciting news, right?! Well, at least for me they are!
So many exciting news, right?! Well, at least for me they are! I’m actually also planning to start a Youtube channel so that you can visually see how to make each recipe which is gonna be so much fun!
Now that we got all the news out of the way, let’s get to the recipe!