Oh, look it’s another strawberry post! Yay or nay? It’s definitely a YAY for me because by now you’re probably aware of my strawberry obsession. Today I’m sharing with you delicious strawberry overnight oats you’ll love this summer. This breakfast requires no time in the kitchen in the morning which is what we all want, right? Let’s make some strawberry oats together!
Before we do that, let me just share with you all the strawberry recipes I’ve posted so far this year.
First, there were the Strawberry Coconut Sugar Cookies which are absolutely heavenly, then I posted a recipe for the best Strawberry Rhubarb Breakfast Oat Bars which you have to try, it’s SO good! And last but not least, I shared with you a really easy Strawberry Vanilla Chia Jam recipe. So ,these oats included, I posted 4 strawberry recipes this year and I’m really happy about all of them because they’re super tasty. You definitely need to give them a try!
Today, I bring you a recipe for this delicious brown rice salad bowl with roasted veggies, sweet potatoes, sundried tomatoes, avocado, and goats feta cheese. The salad is brought to perfection with a really easy sweet & sour tamari dressing.
This is one of the best salad bowls I’ve ever had — seriously!
Today I’m sharing with you probably the easiest recipe I’ve ever posted on this blog! I’m going to tell you how to make almond butter at home and I promise you it’s super easy, quick, and definitely worth it! Homemade food really is always better than storebought, you can take my word for it.
Here are three recipes using almond butter you will love:
Let’s make some almond butter together!
Summer is finally here!! (yes I’m two exclamation points kind of excited about that) I feel like we’ve had more than enough of winter and gloomy weather this year so I’m more than ready for the hot weather.
This month I’m sharing with you a recap of June’s recipes, interactive playlist of the best songs of June, books you should read this summer, and other things you can’t miss so let’s get started!
Surprise! I have another strawberry recipe for you! I bet you didn’t expect that.
So far, I’ve shared delicious Strawberry Coconut Sugar Cookies and these insane Strawberry Rhubarb Breakfast Oat Bars (probably my most favorite strawberry recipe ever)
This strawberry vanilla chia jam is also heavenly and really easy to make. You’ll love it!
In my last post, I promised you more strawberry recipes and this one really is somethin’! These Strawberry Rhubarb Breakfast Oat Bars are the perfect combination of sweet & tart, they’re chewy and really satisfying. The combination of maple syrup and almond flour gives them soft of a marzipan taste which really is just a bonus to their overall awesomeness!
Check out my Strawberry Coconut Sugar Cookies if you haven’t yet. They’re amazing!
Summer is almost here and I couldn’t be more excited because summer means fresh berries, cherries, tomatoes, and amazing tropical fruits!
What’s your favorite season? Mine is spring/summer. The transition between the two seasons is the best time of the year because the fresh produce starts coming in and the days are warmer, yet not as hot as they are in summer.
Check out this smoothie recipe if you’re craving even more strawberry goodness → Tropical Pomegranate Coconut Smoothie
What makes the best cheesy vegan avocado spread you ask? It’s the perfect combination of nutritional yeast, delicious creamy avocados, and spices such as garlic, onion, and herbs. I love how this spread turned out. It’s super delicious on a slice of toasted gluten-free bread or even as a dip! It’s especially tasty on the bread you see in the pictures. It’s this GF buckwheat bread full of sunflower & pumpkin seeds and I really want to recreate the recipe for you guys because it’s literally out of this world. Now let’s talk about this avocado spread amazingness.
If you want to see more avocado recipes, you can check these three out. They’re pure happiness! Avocado Toast — 4 ways, Brown Rice Pasta with Creamy Cilantro Sauce, Roasted Zucchini Rolls with Guacamole Filling
Now let’s talk about this avocado spread amazingness.
Last month has been a pretty busy one. I flew to Toronto on the 13th and before that I rushed to finish my How to Make the Best Healthy Vegan Popsicles e-book in time before I left. I’m so excited about the e-book guys. Hope you like it!
I really enjoyed my time in Toronto. I went to a Justin Bieber concert on the 18th which was so much fun. I was on the floor level and it was magical. The food in Toronto was also great (nothing compares to New York, though) and I hope I can put together a post for you about where to eat in Toronto. I didn’t really take any pictures of food with my DSLR but I’ll try to put the post together anyway because I know some of you may find it helpful. I was kind of surprised there was only one Wholefoods in Toronto! Such a bummer. But there were a lot of small grocery stores with healthy food so that made up for it. More about that in my Toronto blog post! Anyways, let’s get to the favorites! I also share a couple of pictures from Toronto with you. :)
Anyways, let’s get to the favorites! I also share some of the pictures I took in Toronto at the end of the post. :)