Kale chips are officially my new obsession. It’s not that I didn’t know or like kale chips before, it’s because kale chips aren’t sold here and kale is also pretty hard to come by (as crazy as it may sound to you Americans). That’s why I get so happy whenever I come across kale here because it’s so rare. The only variety that’s available here is curly kale so I don’t really use it for salads as it’s impossible to chew. Instead, I add it to smoothies and more importantly make loads and loads of kale chips!
Aaaand we’re back to Baobab.
If you’ve been following my recipes for the last couple of months, you know I’ve been adding Baobab to my breakfast a lot. I don’t actually know why I’m so obsessed with Baobab all of sudden but it’s happening, my friends, so let’s make some baobab orange pudding to celebrate my love for Baobab.
I’ve said Baobab way too many times in the last three sentences. It’s just a funny word to say. B-a-o-b-a-b.
It’s the time of the year when eating popsicles almost every day is acceptable, if not necessary. Right? I don’t know about you but summer is 100% my favorite season and I love making my own healthy popsicles when I’m craving ice cream. It’s pretty easy actually! It’s just a matter of blending a few ingredients and pouring them into popsicle molds and done! These Orange Strawberry Sunrise Popsicles are one of the easiest recipes from my How to Make the Best Healthy Vegan Popsicles ebook and I really wanted to share it with you so let’s make some popsicles today!
Summer is definitely the best time of the year to enjoy raw breakfast every day. There’s nothing better than a bowl of refreshing chia pudding on a hot summer morning. I confess, I still eat my regular bowls of steaming oatmeal quite often (don’t judge me, oatmeal is just too good to skip) but I also love chia pudding and smoothies in the morning and this Berry Chocolate Chia Parfait is the combination of both AKA happiness in a bowl.
Ahh salads. This one, in particular, is absolutely delicious. Black Rice Salad Bowl with Tahini Dressing, I mean, doesn’t that sound totally scrumptious? You have to try it, you’ll love it, I promise! It’s super easy to make and you can prepare a bigger batch in advance and just throw it all together on busy days!
Oh, look it’s another strawberry post! Yay or nay? It’s definitely a YAY for me because by now you’re probably aware of my strawberry obsession. Today I’m sharing with you delicious strawberry overnight oats you’ll love this summer. This breakfast requires no time in the kitchen in the morning which is what we all want, right? Let’s make some strawberry oats together!
Before we do that, let me just share with you all the strawberry recipes I’ve posted so far this year.
First, there were the Strawberry Coconut Sugar Cookies which are absolutely heavenly, then I posted a recipe for the best Strawberry Rhubarb Breakfast Oat Bars which you have to try, it’s SO good! And last but not least, I shared with you a really easy Strawberry Vanilla Chia Jam recipe. So ,these oats included, I posted 4 strawberry recipes this year and I’m really happy about all of them because they’re super tasty. You definitely need to give them a try!
Today, I bring you a recipe for this delicious brown rice salad bowl with roasted veggies, sweet potatoes, sundried tomatoes, avocado, and goats feta cheese. The salad is brought to perfection with a really easy sweet & sour tamari dressing.
This is one of the best salad bowls I’ve ever had — seriously!
Today I’m sharing with you probably the easiest recipe I’ve ever posted on this blog! I’m going to tell you how to make almond butter at home and I promise you it’s super easy, quick, and definitely worth it! Homemade food really is always better than storebought, you can take my word for it.
Here are three recipes using almond butter you will love:
- Strawberry Vanilla Chia Jam (upgrade your PB&J sandwiches to chia jam & almond butter)
- Strawberry Coconut Sugar Cookies (because strawberries are in season and these cookies are absulutely heavenly!)
- Raw Sour Cherry Chocolate Buckwheat Porridge (if you haven’t tried raw buckweat porridge you’re seriously missing out)
Let’s make some almond butter together!
Summer is finally here!! (yes I’m two exclamation points kind of excited about that) I feel like we’ve had more than enough of winter and gloomy weather this year so I’m more than ready for the hot weather.
This month I’m sharing with you a recap of June’s recipes, interactive playlist of the best songs of June, books you should read this summer, and other things you can’t miss so let’s get started!