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    Home > Recipes > Drinks > Starbucks Drinks

    Iced Pumpkin Spiced Latte

    Published: Oct 24, 2022 · by Veronika Sykorova · This post may contain affiliate links · 11 Comments

    399 shares
    Jump to Recipe·Print Recipe·5 from 9 reviews
    Iced pumpkin latte with whipped cream and sugar topping in a tall glass on a wooden backdrop with pumpkins in the background.

    This Starbucks Copycat Iced Pumpkin Spiced Latte is the perfect fall drink! It's made with homemade pumpkin syrup and you can enjoy it both iced or hot. Topped with crunchy pumpkin spice topping.

    Iced pumpkin latte with whipped cream and sugar topping in a tall glass on a wooden backdrop with pumpkins in the background.
    Jump to:
    • Why You'll Love This Latte
    • Ingredients Notes
    • Step-by-Step Instructions
    • Serving and Storing
    • FAQs
    • More Iced Starbucks Lattes
    • 📖 Recipe

    Why You'll Love This Latte

    Better than Starbucks - If you're a fan of Starbucks' pumpkin spice latte, you have to try this copycat version! It's made with homemade syrup with real pumpkin, freshly brewed espresso, and creamy oat milk. Making your own Starbucks drinks at home is cheaper, healthier, and fun!

    Homemade syrup - You can either make your own syrup or use store-bought but I always recommend homemade. If you do go through the store-bought route, I recommend Monin. Their syrups are my favorite and they have a ton of options including pumpkin spice. With homemade syrup, you can choose what sweetener you want to use and how many spices you want to add.

    Creamy and flavorful - I highly recommend using a frother to froth the milk to make it extra creamy. You can do this with a milk frother that can cold froth milk (like Nespresso) or a handheld milk frother (they are much more affordable). Be sure to choose a milk that's easy to froth. If you're using vegan milk, look for "barista" on the packaging.

    Iced pumpkin latte with whipped cream and sugar topping in a tall glass on a wooden backdrop with pumpkins in the background.

    Ingredients Notes

    • Sugar - You can use any sweetener you prefer. I used a mix of dark brown sugar and cane sugar in this recipe. Brown sugar also works (I didn't have any). Maple syrup or coconut sugar are also great options.
    • Pumpkin puree - Make sure you're using 100% pumpkin puree and not pumpkin pie mix because it will most likely have added sugar and spices. You want it to be just pumpkin. If you can't find any canned pumpkin, you can cook and puree your own pumpkin. You can also leave it out and make the syrup without any pumpkin if prefered.
    • Spices - I like using whole spices, not ground here. They simmer with the syrup and then get discarded. I find they give the syrup a better flavor than ground spices. You can use pumpkin spice mix to save time but it most likely won't strain through a mesh strainer and settle on the bottom of your jar. Just remember to always shake the jar before using the syrup.
    • Espresso - This recipe calls for two shots of espresso. You can also use ristretto if preferred or regular drip coffee or cold brew. If you're using regular coffee or cold brew, make sure to adjust the amount accordingly. Espresso is more concentrated than drip coffee and therefore you use less of it.
    • Oat milk - Any milk works. I like using barista-style oat milk in my coffee because I like it the best and it froths well.
    Pumpkin puree, sugar, cinnamon sticks, and other ingredients laid out on a grey background.

    Step-by-Step Instructions

    First, you'll make the syrup. Simply add the sugar, water, pumpkin puree, spice, and vanilla extract to a saucepan and bring to a boil stirring constantly to make sure the sugar doesn't burn.

    Lower the heat and let the syrup simmer for 5-7 minutes. Turn the heat off and allow the syrup to cool for 15-20 minutes. This will help it get infused with all the spices. The longer it sits, the stronger the flavor will be. I don't recommend anything longer than 30 minutes.

    Pumpkin spiced syrup before and after cooking.

    Before storing the syrup, use a fine mesh strainer to strain the syrup into a bowl. This will get rid of the spice and pumpkin puree so that all you're left with is smooth syrup.

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    Transfer the syrup to a glass jar or other air-tight container and store it in the fridge for up to 1-2 weeks.

    Pumpkin spiced syrup being strained into a glass bowl through a fine mesh strainer.

    When you're ready to make the latte, froth your milk and brew two shots of espresso.

    Fill a tall glass with ice and pour the frothy milk over the ice and add about 2 tablespoon pumpkin syrup.

    Frothed milk and pumkin spiced syrup being poured into a tall glass over ice.

    Pour the two shots of espresso over the milk and add a straw.

    To make it extra special, top it with whipped cream (I used coconut whipped cream) and sprinkle with a mixture of turbinado sugar and pumpkin pie spice.

    Freshly brewed espresso being poured into a glass with ice and milk.

    Serving and Storing

    The finished iced latte is best enjoyed right away but you can store the syrup in the fridge for 1-2 weeks. I recommend keeping it in an airtight glass jar.

    To prolong the shelf life of the syrup, freeze it in an ice cube tray! You can measure 1-2 tablespoons each so that you can add one to your drink whenever you're craving a pumpkin latte. The frozen syrup is easier to use in hot drinks but can be defrosted in the fridge and used in iced drinks too.

    You can also use the syrup on pancakes, waffles, oatmeal, ice cream, or anything else you want to add some pumpkin spice syrup into!

    FAQs

    What is in a Pumpkin Spice Latte at Starbucks?

    Their iced version is made with espresso, milk, and pumpkin sauce topped with whipped cream and pumpkin spice topping.

    Can I freeze the syrup?

    I haven't tried it but I don't see why not! Freeze it in ice cubes to have it perfectly portioned for your drinks.

    Can I use store-bought syrup?

    Yes! It's a great option for when you're busy but still want all the flavor in your coffee. I recommend Monin or Torani.

    Iced pumpkin latte with whipped cream and sugar topping in a tall glass on a wooden backdrop with pumpkins in the background.

    More Iced Starbucks Lattes

    Recreating Starbucks drinks is one of my favorite activities so there are lots on my site and new ones are always being added. Check out the six below, the brown sugar one is a classic and my all-time favorite coffee drink! To see all the latest Starbucks drinks, head over to the Starbucks Drinks category.

    • Iced Caramel Macchiato
    • Iced Cinnamon Dolce Latte
    • Iced Brown Sugar Oat Milk Shaken Espresso
    • Iced Chocolate Almondmilk Shaken Espresso
    • Iced Apple Crisp Macchiato
    • Iced Honey Almond Milk Flat White
    Print

    📖 Recipe

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    Iced pumpkin latte with whipped cream and sugar topping in a tall glass on a wooden backdrop with pumpkins in the background.

    Iced Pumpkin Spiced Latte

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 9 reviews
    • Author: Veronika | thehealthfulideas
    • Prep Time: 10 mins
    • Cooling time: 15 mins
    • Cook Time: 7 mins
    • Total Time: 32 minutes
    • Yield: 1 ½ cup syrup 1x
    • Category: Drinks
    • Method: Stovetop
    • Cuisine: American
    • Diet: Vegetarian
    Print Recipe
    Save Recipe Recipe Saved

    Description

    This Iced Pumpkin Spice Latte is the perfect fall drink! It's made with homemade pumpkin syrup and you can make it both iced or hot. 


    Ingredients

    Units Scale

    Pumpkin spice syrup:

    • 1 cup cane sugar (I used ½ cup cane sugar and ½ cup dark brown sugar, any sweetener works)
    • 1 cup water
    • ½ cup pumpkin puree
    • 2-3 cinnamon sticks
    • 3 tsp cloves
    • 2-3 tablespoon peeled and chopped fresh ginger
    • 1 tbsp vanilla extract or vanilla paste
    • ¼ tsp ground nutmeg (optional)

    Pumpkin latte:

    • ½ cup milk (I use oat milk)
    • 2 shots espresso
    • 2 tbsp pumpkin spice syrup

    Topping: whipped cream and 1 tablespoon turbinado sugar with ¼ teaspoon pumpkin pie spice (optional)


    Instructions

    Pumpkin spice syrup:

    1. Add sugar, water, pumpkin puree, cinnamon sticks, cloves, ginger, and vanilla to a saucepan.
    2. Bring to a boil while stirring constantly to make sure the sugar dissolves and doesn’t burn.
    3. Lower the heat and simmer the syrup for 5-7 minutes.
    4. Take it off the heat, add ground nutmeg if using and allow it to cool for 15-20 minutes. The longer it sits, the stronger the flavors will be. I don’t recommend letting it sit for longer than 30 minutes.
    5. When ready, strain the syrup into a bowl through a fine mesh strainer to catch all the spices and the pumpkin puree.
    6. Transfer the syrup to a glass jar and store it in the refrigerator for 1-2 weeks.

    Pumpkin latte:

    1. Fill a tall glass with ice ¾ way to the top.
    2. Froth your milk if desired and pour it over the ice. I like cold frothing my milk in either a regular milk frother or a handheld one.
    3. Brew 2 shots of espresso and pour them over the milk and ice.
    4. Add the pumpkin spice syrup and add a straw.
    5. Top the drink with whipped cream and turbinado sugar mixed with pumpkin pie spice if desired and enjoy!

    Notes

    Coarse (turbinado) sugar mixed with pumpkin pie spice is a great crunchy topping for drinks or desserts. Make a bigger batch to have it ready for drinks all fall long!

    The nutritional facts are only an estimate. They're counted with cane sugar syrup, oat milk, and no whipped cream or sugar topping.

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    Did you make this recipe?

    Comment and rate the recipe below and tag @thehealthfulideas on Instagram with the hashtag #thehealthfulideas, I'd love to see what you made!

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    399 shares

    Comments

    1. Elaine says

      October 24, 2022 at 2:08 pm

      I think I could drink this latte all day long. Love how easy it is to make it and adore the flavor! (one of my all-time favorites)

      Reply
    2. Bernice says

      October 24, 2022 at 11:50 pm

      Oh....hello fall in a cup! At the end of every summer, I eagerly await the arrival of the sbux PSL and now I don't have to! Thanks for this great copycat recipe.

      Reply
    3. Kathryn says

      October 25, 2022 at 9:59 am

      This is my favorite fall drink and I've been making this every morning. Sometime I'll add a scoop of protein powder and I can't get enough. This is better than Starbucks! Thank you!

      Reply
    4. Kathryn D says

      October 25, 2022 at 9:59 am

      This is my favorite fall drink and I've been making this every morning. Sometime I'll add a scoop of protein powder and I can't get enough. This is better than Starbucks! Thank you!!

      Reply
    5. Enri Lemoine says

      October 25, 2022 at 1:10 pm

      I'm sipping my iced pumpkin spice latte while writing this. I have to tell you this is the best pumpkin spice latte ever. And your pics ae to die for!

      Reply
    6. Linda says

      October 26, 2022 at 10:10 am

      This was the perfect drink that satisfies all my fall cravings. It had just the right amount of sweetness and plenty of pumpkin flavor. And I have to thank you for the idea of flavoring the turbinado sugar. Brilliant!

      Reply
    7. Lauren Michael Harris says

      October 26, 2022 at 10:36 am

      Anytime I can make a coffeehouse pumpkin spice latte at home and it's equally as good, that's a major win for my taste buds and my wallet! Delicious recipe!

      Reply
    8. LaKita says

      October 26, 2022 at 12:24 pm

      I have never been a fan of the Sbux PSL version, but your recipe certainly made me enjoy this seasonal drink so much more!!

      Reply
    9. Veronika says

      October 28, 2022 at 3:09 pm

      I just made this recipe and it came out so delicious! Super easy to prep and great flavor combination ;)

      Reply
    10. Ann says

      October 30, 2022 at 8:14 am

      I love the copycat recipes, especially coffee! You were not lying - this does taste just like Starbucks! Thanks for sharing!

      Reply
    11. Tammy says

      October 30, 2022 at 2:09 pm

      Homemade is always so much better and my goodness just look at how beautiful this is! I love pumpkin spice so I am definitely whipping this up today!

      Reply

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    Welcome!

    I'm Veronika and The Healthful Ideas where I share original plant-based recipes for every day cooking and popular classics with a healthy twist.

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