Lunch Recipes

Roasted Cauliflower Salad with Lentils and Lemon Vinaigrette

Kale Sweet Potato Salad with Sundried Tomatoes

Veggie Burrito Bowl

Bruschetta with Mozzarella

Zucchini Fritters with Garlic and Marjoram

Heirloom Tomato Grilled Cheese with Fresh Basil

Light Asparagus Pasta with Fresh Basil

Cucumber Radish Salad with Fresh Herbs

Cheesy Baked Asparagus

Halloumi Sandwich with Roasted Vegetables

Beet Hummus with Beetroot Powder

Mediterranean Orzo Salad with Lemon Vinaigrette

Asparagus Tart with Pesto and Goat Cheese

Sheet Pan Gluten-Free Ramen Noodle Stir Fry

Creamy Sun-Dried Tomato Pasta with Capers and Dill

Radicchio Clementine Salad with Sherry Vinaigrette

Spinach and Feta Triangles

Delicata Squash Baby Kale Salad with Balsamic Fig Vinaigrette

Whipped Goat Cheese Toast with Shiitake Mushroom

Persimmon Salad with Goat Brie and Pomegranate Seeds

Leek and Zucchini Egg Skillet

Cream of Broccoli Soup with Roasted Broccoli Croutons

Goat Grilled Cheese with Pear and Sage

Miso Roasted Broccoli

French Lentil Broccoli Salad

Cajun Roasted Cauliflower Salad

Roasted Potato Salad with Dill Cashew Dressing

Sweet Potato Quinoa Patties

Mexican Kale Salad with Cashew Dressing

Black Rice Salad Bowl with Tahini Dressing

Brown Rice Salad Bowl with Roasted Veggies & Tamari Dressing

Du Puy Lentil Salad with Fennel and Sweet Potato

Sauteed Pak Choy and Brussels Sprouts with Eggs

Healthy Cheesy Breakfast Egg Muffins

Vegan Creamy Roasted Butternut Squash Soup

Colorful Salad with Tuna and Sundried Tomatoes

Sweet Potato Fries with Guacamole

Grilled Asparagus with Poached Egg and Greens

Avocado Toast — 4 ways