Spring Recipes

Chambord and Champagne Cocktail

Iced Raspberry Matcha Latte

Avocado Green Goddess Dressing

Raspberry Simple Syrup

Green Pea Soup

Banana Blueberry Waffles

Vegan Creamed Spinach

Iced Pineapple Matcha Drink

Iced London Fog Tea Latte

Veggie Burrito Bowl

Cilantro Lime Rice

Vegan Loaded Greek Fries

Tzatziki Sauce

Double Chocolate Iced Mocha

Bruschetta with Mozzarella

Quick Pickled Red Onions

Zucchini Fritters with Garlic and Marjoram

Harissa Roasted Carrots with Labneh and Dukkah

Heirloom Tomato Grilled Cheese with Fresh Basil

Light Asparagus Pasta with Fresh Basil

Cucumber Radish Salad with Fresh Herbs

Cheesy Baked Asparagus

Blueberry Overnight Oats

Mango Overnight Oats

Halloumi Sandwich with Roasted Vegetables

Mediterranean Potatoes

Iced Guava Black Tea

Beet Hummus with Beetroot Powder

Homemade Gluten-Free Pita Chips

Mediterranean Orzo Salad with Lemon Vinaigrette

Gluten-Free Carrot Cake Waffles

Asparagus Tart with Pesto and Goat Cheese

Sheet Pan Gluten-Free Ramen Noodle Stir Fry

Healthy Greek Yogurt Pancakes

Raspberry Margarita

Creamy Sun-Dried Tomato Pasta with Capers and Dill

Goat Cheese Lentil Dip with Dill and Capers

Radicchio Clementine Salad with Sherry Vinaigrette

Homemade Healthy Nutella (vegan)

Hibiscus Earl Grey Latte with Rose Water