I don't even know how to start this blog post. Things are a bit unclear right now. I haven't posted anything for a while and it feels weird to just start posting new recipes without addressing the current issue we're all facing.
As grim as it all seems now, I do think there's light at the end of the tunnel. It's good to always look at the positive, not just at the negative. There's always a silver lining. Thanks to everyone being stuck inside, nature can heal. While we're all sitting inside, while nature has time to restore.
The most we can do right now is to stay at home and quarantine to stop the spread of the Coronavirus. While we're all inside, the best meals to make are those made with simple pantry staples and vegetables that can last a long time on the counter.
What should you stock up on when you decide you need to go to the grocery store? Things like pasta, rice, nuts, seeds, oats, etc. Vegetables that are good to keep are potatoes, sweet potatoes, onions, apples, lemons, oranges, or any type of squash. There're probably many more vegetables you could stock up on, but these are the ones I use the most.
I hope you're healthy and are staying safe. Hopefully, this will pass soon but in the meantime, let's cook and maybe forget our troubles for a little while. <3
There's dinner recipes, snacks, sides, and I added a recent recipe I posted for a hot chocolate at the end as a sweet treat.
BUTTERNUT SQUASH RISOTTO WITH SPINACH AND TOMATOES
LOADED VEGGIE FRIED RICE
ROASTED POTATO SALAD WITH DILL CASHEW DRESSING
Would you like to save this recipe?
We'll email this post to you, so you can come back to it later!
TOMATO SPAGHETTI WITH VEGETABLES, BEANS, AND PINE NUTS
TANDOORI MASALA SWEET POTATO WEDGES
VEGAN CREAMY ROASTED BUTTERNUT SQUASH SOUP
VEGAN MASHED POTATOES WITH CARAWAY SEEDS
CHIPOTLE ROASTED NUTS
RAW CHOCOLATE ORANGE ENERGY BARS
THE BEST VEGAN HOT CHOCOLATE
Michelle says
YUM! These look so delicious, thanks for sharing!
CA says
Everything looks so delicious! I miss my plant-based diet already. It’s just that, I don’t think I still want to cook.
Prakhar Kasera says
This is amazing, I am following vegan diet for sometime and in quarantine it's being difficult to follow the diet. Gladly I got some more vegan options just now, thanks to this post.
Rosemary says
Even though I'm. not vegan these look delish. The butternut squash risotto looks divine. Ending on a sweet note with the chocolate orange energy bars and the hot chocolate is perfect. Thanks for sharing these delightful recipes.
Raksha N says
I am not vegan, but these recipes look delicious.
Marjie Mare says
I am always looking for new recipes and particularly these days that I have nothing else to do.
Maysz says
Wow these vegan recipes looks delicious and healthy I would love to try this all recipes especially right now on quarantine. Very timely post thanks to this!
Erika Ravnsborg says
These look fabulous. I put edemane beans in my spagetti and love it. I'm always on the hunt for good vegetarian recipes.
Viano Dee says
I find some of the recipes really appetizing. I could try some of these.
Kimberly says
Oh my goodness all of this looks so amazing! I love butternut squash and have been craving that lately.
xoxo
Kimberly Samantha
http://www.brunchandgloss.com
Marta says
All of that looks so yummy. Thanks for sharing. Now I have new ideas for lunch.
aisasami says
Oooooh, I love trying something new! I love veggies and vegan options, so I am going to try these recipes out!