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    Home > Recipes > Drinks > Cocktails

    Hibiscus Margarita

    Published: May 22, 2023 · by Veronika Sykorova · This post may contain affiliate links · 10 Comments

    1.2K shares
    Jump to Recipe·Print Recipe·5 from 9 reviews
    Bright pink margarita in a short glass garnished with a dehydrated lime slice on a white background.

    This Hibiscus Margarita is a fun floral twist on the classic cocktail. It's made with all your familiar margarita ingredients and homemade hibiscus syrup that gives the drink a beautiful pink hue!

    Bright pink margarita in a short glass garnished with a dehydrated lime slice on a white background.
    Jump to:
    • Why This Recipe Works
    • Ingredients
    • Mocktail Version
    • Step-by-Step Instructions
    • Serving
    • FAQs
    • More Margarita Recipes
    • 📖 Recipe

    Why This Recipe Works

    Homemade syrup - Hibiscus syrup is easy to make with just hibiscus tea and cane sugar. It gives the margarita beautiful pink color and you can use leftovers for other cocktails or to flavor your water!

    Delicious floral flavor - We all know and love the classic margarita but floral flavors go really well with the sweet, spicy, and smooth taste of tequila. If you like this hibiscus margarita, you should also give this St. Germain Elderflower Margarita a try!

    Great for parties - Homemade syrups are great for parties and this hibiscus syrup would go really well with lots of different cocktails. I highly recommend you try it with vodka or gin! A good floral syrup is great for both cocktails and mocktails.

    Bright pink margarita in a short glass garnished with a dehydrated lime slice on a white background.

    Ingredients

    • Tequila - Both Blanco and Reposado tequila work in this margarita. I usually go with Reposado but you can use whichever one you have.
    • Cointreau - Any orange liqueur works here. Triple Sec is also a great choice.
    • Lime juice - Freshly squeezed is always the best but bottled lime juice also works, ideally not from concentrate.
    • Hibiscus syrup - All you need is hibiscus tea (dried hibiscus flowers) and cane sugar. You can also use maple syrup in the same ratio if you prefer.
    • Garnish - You can serve the cocktail as it is or garnish it with fresh lime and some dried hibiscus flowers. I also like using dehydrated lime for an extra fancy presentation!
    Ingredients for a hibiscus margarita laid out on a grey stone background.

    Mocktail Version

    The easiest way to turn this drink into a mocktail is to use non-alcoholic tequila. There are lots on the market so it shouldn't be difficult to find one.

    If you want to keep it simple, you can just leave out the tequila and Cointreau and top up the drink with sparkling water! I like using unsweetened flavored soda like Hibiscus LaCroix.

    Step-by-Step Instructions

    First, you'll make the hibiscus syrup. You can also use a store-bought one to speed things up but I highly recommend making your own!

    1. In a small saucepan, bring the water to a boil. Take it off the heat and add dried hibiscus flowers and let the tea steep for 10-15 minutes.
    2. Take the hibiscus flowers out (if they’re broken up, use a fine mesh strainer). Add cane sugar to the hibiscus tea and bring to a boil. Lower the heat and simmer for 10 minutes.
    3. Allow the syrup to cool slightly before transferring to an airtight glass jar. Store in the fridge for up to 2 weeks.
    Hibiscus tea with dried hibiscus flowers steeping on the left and simmering with sugar into syrup on the right.

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    When ready to serve the cocktail, add tequila, Cointreau, lime juice, and hibiscus syrup to a cocktail shaker. You can also add hibiscus bitters if you have them but it's not necessary.

    Tequila and lime juice being poured into a glass cocktail shaker.

    Add a handful of ice. Shake the cocktail vigorously for a few seconds until frothy and cold to the touch. Serve the margarita over ice.

    Hibiscus syrup and ice being added into a glass cocktail shaker.

    Serving

    The cocktail is best served right away. If you want to make a bigger batch ahead of time, you can mix all the ingredients without ice and leave the mix in the fridge until ready to serve.

    Garnish your cocktail with salt or sugar on the rim and a slice of lime. I like adding a slice of dehydrated lime to make the drink extra fancy! You can also add a dried hibiscus flower or any fresh edible flower.

    A bright pink margarita in a glass cocktail shaker being poured into a short glass over ice.

    FAQs

    Are hibiscus flowers edible?

    Yes! You can garnish your drink with both fresh and dried hibiscus flowers. They make great tea and give any drink a beautiful deep pink color!

    Can I make the drink non-alcoholic?

    Yes! The easiest way to do that is to leave out the tequila and Cointreau and add a bit more lime juice and hibiscus syrup and top up the drink with sparkling water. I like using flavored unsweetened sodas for mocktails like LaCroix.
    To keep the flavor as close to the original as possible, use non-alcoholic tequila and orange liqueur if you're able to find one.

    Bright pink margarita in a short glass garnished with a dehydrated lime slice.

    More Margarita Recipes

    If margaritas are your favorite cocktail just like they are mine, definitely give the four below a try, especially the passion fruit one! Head over to the cocktails category to see all the latest ones!

    • St. Germain Elderflower Margarita
    • Campari Margarita
    • Passion Fruit Margarita
    • Pomegranate Margarita
    Print

    📖 Recipe

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    Bright pink margarita in a short glass garnished with a dehydrated lime slice.

    Hibiscus Margarita

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 9 reviews
    • Author: Veronika | thehealthfulideas
    • Prep Time: 10 mins
    • Total Time: 10 minutes
    • Yield: 1 1x
    • Category: Cocktails
    • Method: No Cook
    • Cuisine: American
    • Diet: Vegan
    Print Recipe
    Save Recipe Recipe Saved

    Description

    This Hibiscus Margarita is a fun floral twist on the classic cocktail. A homemade hibiscus syrup gives the drink a beautiful pink hue!


    Ingredients

    Units Scale

    Hibiscus Syrup:

    • 1 ¼ cup water
    • 8-10 dried hibiscus flowers
    • 1 cup cane sugar

    Hibiscus Margarita:

    • Sugar rim: 1 teaspoon agave syrup, 1 tablespoon turbinado sugar (or cane sugar)
    • Ice
    • 1 ½ oz Reposado tequila
    • ½ oz Cointreau (or another orange liqueur)
    • 1 oz freshly squeezed lime juice
    • ½-1 oz hibiscus syrup
    • 1-2 dashes of hibiscus bitters (optional)
    • Garnish: lime slices, dehydrated lime slices, dried hibiscus flower (optional)

    Instructions

    Hibiscus Syrup

    1. In a small saucepan, bring the water to a boil. 
    2. Take off the heat and add dried hibiscus flowers and let the tea steep for 10-15 minutes. 
    3. Take the hibiscus flowers out (if they’re broken up, use a fine mesh strainer. 
    4. Add cane sugar to the hibiscus tea and bring to a boil. Lower the heat and simmer for 10 minutes.
    5. Allow the syrup to cool slightly before transferring to an airtight glass jar. Store in the fridge for up to 2 weeks.

    Hibiscus Margarita

    1. Prep your glass by brushing agave syrup around the rim and dipping it in sugar. Fill the glass with ice and set aside.
    2. Into a cocktail shaker add tequila, Cointreau, lime juice, hibiscus syrup, and hibiscus bitters.
    3. Add a handful of ice and shake vigorously for a few seconds.
    4. Strain the margarita into your prepared glass and garnish with a slice of lime and dried hibiscus if desired. Enjoy!

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    Did you make this recipe?

    Comment and rate the recipe below and tag @thehealthfulideas on Instagram with the hashtag #thehealthfulideas, I'd love to see what you made!

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    1.2K shares

    Comments

    1. Gloria says

      May 22, 2023 at 12:23 pm

      Patio season is here. This is the perfect drink for summer parties. My guests won't want to leave LOL.

      Reply
    2. Colleen says

      May 26, 2023 at 2:54 pm

      What a beautiful, refreshing, and tasty margarita! And I love that hibiscus syrup for flavoring water, too. Thanks for sharing.

      Reply
    3. Jenny Graves says

      May 27, 2023 at 4:57 am

      You had me at Margarita. The hibiscus tea element is a nice touch. Patron anyone? Delicious!

      Reply
    4. Kristina says

      May 27, 2023 at 9:01 pm

      I love margaritas and this was a wonderful change from the traditional. I also love them frozen….can you turn this into a frozen version?

      Reply
      • Veronika | thehealthfulideas says

        May 27, 2023 at 11:36 pm

        Definitely! I recommend making two servings at a time to make things easier to blend. Just add all ingredients with 2 cups of ice into a high-speed blender and blend on high until the ice is crushed.

        Reply
    5. Isabelle says

      May 27, 2023 at 9:02 pm

      I make this margarita in huge batches for barbecues and serve it out of a big dispenser decorated with flowers for garnishing. It looks so pretty and of course is a very loved drink!

      Reply
    6. Jamie says

      May 28, 2023 at 11:18 am

      This Margarita drink looks absolutely delicious! Everything on this drink is so perfect! The color and presentation make this so enticing and very tempting! Many will gonna love and enjoy it!

      Reply
    7. Dani says

      May 28, 2023 at 8:10 pm

      This Hibiscus Margarita recipe is so good! The combination of hibiscus tea, lime juice, and tequila creates a nice balance of tangy and floral notes. It's a refreshing twist on a classic margarita!

      Reply
    8. Enriqueta E Lemoine says

      May 28, 2023 at 10:15 pm

      What a beautiful drink! The color, the garnish! OMG I need this hibiscus margarita in my life!

      Reply
    9. Monica says

      May 28, 2023 at 10:53 pm

      That hibiscus syrup is just too pretty for words! I would love to serve this for a breezy party for girlfriends on my porch. Delicious, refreshing, and beautiful - the trifecta!

      Reply

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    I'm Veronika and The Healthful Ideas where I share original plant-based recipes for every day cooking and popular classics with a healthy twist.

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