This Homemade Dairy-Free Ranch Seasoning is a versatile and flavorful addition to any meal! With just a few simple ingredients, you can create a seasoning blend that's perfect for adding a burst of flavor to dressings, dips, veggies, meat, pasta, fries, popcorn, and more!
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Why This Recipe Works
Delicious and versatile - There are countless ways you can use this homemade dairy-free ranch seasoning. You can sprinkle it on roasted vegetables, mix it with olive oil for a flavorful marinade, or stir it into yogurt, mayo, or cream cheese to create a creamy dressing or dip. It's also a great option for seasoning homemade french fries or popcorn!
Better than store-bought - The best part about making your own seasoning blend is that you know exactly what's going into it. Many store-bought packets contain artificial flavors and preservatives, which can be avoided by using wholesome ingredients from your spice cabinet. You can also control the sodium content more easily. By making a batch of this seasoning at home, you can have a jar of this flavorful mix ready whenever you need it.
Great DIY gift - Homemade seasoning blends make a great gift for any occasion! Double or triple the recipe and divide it into small mason jars for some homemade gifts.
Ingredients
- Dried herbs - Dried chives, dried dill, and dried parsley are the stars of this spice blend and can't be missing. Dried chives might be harder to find than the other herbs but I highly recommend adding them if you can. They really complete the ranch flavor!
- Garlic powder - You'll need garlic granules for this recipe. Granulated garlic is very often called garlic powder but it has a sandy texture instead of being completely powdered.
- Onion powder - Same as garlic. Powder and granules can be used interchangeably but I recommend granules. You could also use onion flakes but they're too big for most recipes, especially if you plan to use this seasoning in dips, dressings, or spreads.
- Black pepper - Freshly ground black pepper will have a better, stronger flavor but any pepper you have works. I like more coarsely ground pepper. If yours is very fine, add less or to taste.
- Sea salt - Salt here is optional. I like to add a little bit but you can skip it and add it to your recipes separately. Use sea salt or Himalayan pink salt whenever possible.
Variations and Substitutions
- Buttermilk powder - This is the difference between this recipe and your classic ranch seasoning recipes. Powdered buttermilk contains dairy so I left it out of this recipe to keep it dairy-free. You can add it for that true ranch flavor or you can add vegan sour cream, yogurt, or buttermilk to your recipes separately.
- Coconut milk powder - To achieve that creamy texture in your dressing, you can add powdered coconut milk instead of powdered buttermilk to keep the recipe vegan. Keep in mind that the seasoning might have a slight coconut flavor.
Step-by-Step Instructions
- Mix everything in a mason jar or a small bowl until well incorporated.
Pro tip: I like mixing most of my spice mixes in the jar I'll store it in so that I don't have to clean any extra dishes. Add everything, close the jar, and give it a good shake. Or you can use a spoon to stir it all together.
Serving Suggestions
This homemade ranch seasoning mix can add delicious flavor to a variety of dishes. Here are some recipe ideas where you can use this seasoning to get you started but the possibilities are endless!
- Dairy-free ranch dressing - Mix this seasoning with dairy-free mayo and dairy-free milk for a creamy ranch salad dressing. This creates a creamy and tangy dressing that's sure to please ranch lovers of all ages.
- Roasted vegetables - Toss your favorite vegetables in olive oil and sprinkle with ranch seasoning before roasting in the oven.
- French fries or potato wedges - Cut potatoes into fries or wedges, toss with olive oil and ranch seasoning, then bake until crispy. It's delicious on both the classic yellow and sweet potatoes.
- Chicken Salad - Mix shredded chicken with dairy-free mayo and ranch seasoning and serve it as a sandwich with some lettuce, tomatoes, and cucumber.
- Pasta Salad - Use this ranch seasoning to make a dressing for a pasta salad with some diced veggies, chicken, or fish like salmon.
- Popcorn - Sprinkle ranch seasoning over freshly popped popcorn for a savory snack.
- Dip - Mix the seasoning with dairy-free sour cream or some Greek yogurt for a delicious homemade ranch dip for veggies or chips.
- Burgers - Mix ranch seasoning into ground meat before forming into patties for flavorful burgers.
- Marinade - Mix the ranch seasoning with olive oil or avocado oil for a delicious marinade. It's delicious with chicken.
- Mashed potatoes - Add ranch seasoning to mashed potatoes for a tasty twist on a classic side dish.
Storing
Store the spice mix at room temperature in an airtight container or a glass jar in your spice cabinet, preferably in a cool dry place away from sunlight. Don't refrigerate.
It will keep for about 6 months. This will of course vary based on how fresh the spices and herbs you're using are. It's best to use ones that are as fresh as possible.
FAQs
This seasoning doesn't have powdered buttermilk which makes it dairy-free. It has all the other flavors but you will have to add milk, buttermilk, or yogurt to your recipes for that creamy tangy flavor.
Yes! You can double or triple the recipe. Just click the 1x, 2x, or 3x icon in the recipe card. Homemade spice blends make great DIY gifts!
I don't have measurements for a single serving batch but the measurements are easy to half if needed.
Other Spice Blends
If you're looking for other easy spices to make at home, try the three below! They'll give you a wide range of dishes you can make and they're delicious. To see all the latest ones, head over to Spice Blends.
Print📖 Recipe
Dairy-Free Ranch Seasoning
- Prep Time: 10 mins
- Total Time: 10 minutes
- Yield: ½ cup 1x
- Category: Spices
- Method: No Cook
- Cuisine: American
- Diet: Vegan
Description
This Dairy-Free Ranch Seasoning has all of the flavor and none of the dairy! It's great for making dairy-free ranch dressing, dips, sauces, or anything else you'd want to use ranch seasoning in!
Ingredients
- 2 tbsp dried chives
- 1 tbsp dried dill
- 1 tbsp dried parsley
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp fresh coarsely ground black pepper
- 1 tsp fine sea salt (optional)
Instructions
- Stir everything together in a jar or a bowl until well mixed.
- Store in an airtight container at room temperature in a cool, dry place away from sunlight for up to 6 months.
Notes
If you’re using finely ground pepper, add only ½ teaspoon or to taste.
Adding salt is optional. Skip it and add it to your recipes separately if preferred.
Susan says
Perfect for a ranch dressing! I like that it's dairy-free even though I mix it with sour cream. It makes it last longer.