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Herbs and spices neatly separated in a white bowl with a beige rim.

Dairy-Free Ranch Seasoning

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Veronika Sykorova
  • Prep Time: 10 mins
  • Total Time: 10 minutes
  • Yield: 1/2 cup 1x
  • Category: Spices
  • Method: No Cook
  • Cuisine: American
  • Diet: Vegan

Description

This Dairy-Free Ranch Seasoning has all of the flavor and none of the dairy! It's great for making dairy-free ranch dressing, dips, sauces, or anything else you'd want to use ranch seasoning in!


Ingredients

Scale
  • 2 tbsp dried chives
  • 1 tbsp dried dill
  • 1 tbsp dried parsley
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp fresh coarsely ground black pepper
  • 1 tsp fine sea salt (optional)

Instructions

  • Stir everything together in a jar or a bowl until well mixed.
  • Store in an airtight container at room temperature in a cool, dry place away from sunlight for up to 6 months.

Notes

If you’re using finely ground pepper, add only ½ tsp or to taste.

Adding salt is optional. Skip it and add it to your recipes separately if preferred.

Nutrition

  • Serving Size: 1 tbsp
  • Calories: 7
  • Sugar: 0.1 g
  • Sodium: 293.3 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 1.6 g
  • Fiber: 0.3 g
  • Protein: 0.4 g
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