This Lemon Margarita is a fun take on the classic cocktail we all love. It's bright, citrusy, sweet, and perfect for spring and summer! Serve it in a salt-rimmed glass over ice topped with lemon soda for a refreshing treat that's sure to be a hit at every party. It's also easy to make in a pitcher for a crowd!
Jump to:
Why You'll Love This Lemon Margarita
A classic with a twist - Everyone knows and loves the Classic Margarita. This one is special because it uses lemon juice instead of lime juice. I always love making up new margarita flavors, and this lemon one is super simple and so delicious!
Citrusy and sweet - Lemon gives this cocktail a slightly sweeter flavor than lime does but it's just as bright and citrusy as the classic we all know.
Perfect for a crowd- If you're hosting a party, margaritas are always a great choice because they're really simple to make for a crowd. You can multiply the recipe by however many servings you need and mix everything up in a pitcher instead of a cocktail shaker.
Ingredients
- Tequila - Silver tequila works best here with the bright lemon flavor but reposado would also be a good choice.
- Cointreau - Any orange liqueur works here. Cointreau or Triple Sec are my go-to choices but Grand Marnier is also a popular one.
- Lemon juice - Freshly squeezed lemon juice is always preferred. It's added instead of the classic lime juice. You can add both for an even more citrusy flavor! I also have a recipe for Lemon Simple Syrup you could use! The drink would also work with honey or agave syrup.
- Simple syrup - You can use store-bought simple syrup but making your own is cheaper and so simple! Just mix equal parts of cane sugar and water and gently boil for 5 minutes. You can use any sweetener but cane sugar has the most neutral flavor.
- Orange bitter - This one is optional but I always add bitters to my margaritas! Lemon or lime bitters would also work if you have those.
Variations and Substitutions
- Meyer lemons - Instead of regular lemon, you can use Meyer lemon juice for a sweeter flavor to make the most of the fruit when it's in season!
- Different citrus juice - You could make this same margarita with freshly squeezed orange juice or a mix of lemon juice and orange juice. Add a squeeze of lime juice for even more flavor!
- Lemon zest - Grate some fresh lemon zest into the cocktail shaker for double lemon flavor!
Non-Alcoholic Version
- Zero-proof spirit - To make a non-alcoholic version of this drink taste as close to the original as possible, I recommend using a non-alcoholic spirit that mimics tequila.
- Elevated lemonade - If you don't have a non-alcoholic spirit, you can make the drink with just lemon juice, lemon simple syrup, and lemon soda (I like LaCroix because it has no added sugar). I also have a separate recipe for a Lemon Mocktail that has more tips and details with measurements!
- Add lemon zest or flavored syrup - To add more flavor, shake the lemon juice and simple syrup in a cocktail shaker with ice and a little bit of fresh lemon zest. Pour the mixture over ice and top with your favorite soda. You can also add a flavored syrup to change up the flavor, I recommend this Thyme Simple Syrup!
Step-by-Step Instructions
- Start by prepping your glass with a salt rim and adding ice. This is optional.
- Simply run a lemon wedge around the rim of your glass and dip it into fine sea salt on a small plate. You can also use a mix of sugar and fresh lemon zest instead for a different flavor!
- Fill the glass with ice and set it aside while you mix the cocktail.
Would you like to save this recipe?
We'll email this post to you, so you can come back to it later!
- Add Blanco tequila, orange liqueur, fresh lemon juice, simple syrup, and orange bitter to a cocktail shaker along with a cup of ice.
- Shake the cocktail vigorously for a few seconds until very cold to the touch.
- Strain the cocktail into your prepared glass over ice and garnish with a lemon slice.
- Serve as is or top up with sparkling water or lemon soda (I like ones with no added sugar like LaCroix) and enjoy!
Tips & Tricks!
- Use freshly squeezed lemon juice - The flavor of the drink is so much better with fresh lemon juice, it's incomparable once you get used to it! I highly recommend always using fresh lemons.
- Add floral or herbal syrup to change things up - If you want to make the drink more fun and different, I have many Flavored Simple Syrup Recipes you can add. I recommend the Rose Simple Syrup or Thyme Simple Syrup but there are many others to choose from!
FAQs
I highly recommend using freshly squeezed lemon juice because it provides the best flavor but you can use store-bought if absolutely necessary.
Yes! Add all ingredients (except the lemon soda) into a pitcher with ice and serve topped with lemon soda. Ingredient measurements for a bigger batch are in the recipe card notes.
Yes, you can use a non-alcoholic spirit instead of tequila or skip it altogether. Add fresh lemon zest for extra lemon flavor.
Other Fun Margaritas
It's no secret my favorite cocktail is any kind of margarita (along with mojitos!) so I'm always adding more variations to the website. Below are four of my favorites. Definitely give the passion fruit one a try, it's so good! Head over to the Cocktails category to see all the latest cocktail recipes.
⭐⭐⭐⭐⭐
Have you tried this Lemon Margarita? Please leave a star rating and let me know how it went in the comments below!
Not sure what to serve the margarita with? Grab my free Top 10 Best Appetizers e-book for inspiration and don't forget to follow me on Pinterest and Instagram!
Print📖 Recipe
Lemon Margarita
This Lemon Margarita is bright, citrusy, and perfect for spring and summer. Make a single cocktail or a bigger batch for a party (see notes).
- Total Time5 minutes
- Yield1 1x
- DietVegan
Ingredients
- Lemon wedge
- 1 tsp sea salt
- Ice
- 1 ½ oz silver (blanco) tequila
- ½ oz Cointreau or other orange liqueur
- 1 oz freshly squeezed lemon juice
- ½ oz simple syrup (see notes, or Lemon Simple Syrup)
- Sparkling water or lemon soda (optional, I like LaCroix)
- Lemon slices for garnish
Instructions
- Prepare a glass by running a lemon wedge around the rim of the glass and dip it in sea salt. Fill the glass with ice and set it aside.
- Add silver tequila, Cointreau, lemon juice, simple syrup, and a handful of ice into a cocktail shaker.
- Shake the cocktail vigorously for a few seconds and strain it into your prepared glass over ice.
- Top up with sparkling water if desired, garnish with a lemon slice, and enjoy!
Notes
Simple syrup: Mix 2 tablespoon cane sugar and 2 tablespoon water in a small saucepan. Heat up the syrup stirring constantly to make sure it doesn’t burn. Simmer for 5 minutes and allow to cool before storing in the fridge in an airtight container. Store for 2 weeks in the fridge.
Pitcher for 6: 1 cup silver tequila, ⅓ cup Cointreau, ¾ cup lemon juice, ⅓ cup simple syrup - mix everything in a pitcher with ice, divide between 6 glasses filled with ice, and top each cocktail with lemon soda.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Cocktail
- Method: No Cook
- Cuisine: American
Would you like to save this recipe?
We'll email this post to you, so you can come back to it later!
Daniella says
I love a good margarita but I never thought to make it with lemon juice instead of lime! What a fun idea, I'm hooked!