Description
Delicious Rooibos Rose Tea Latte. A healthier homemade vegan version of the popular Starbucks drink!
Ingredients
Units
Scale
- 1 cup of water
- 1 Rooibos tea bag
- 1/2 tsp vanilla extract
- 1-2 tsp maple syrup or honey (or to taste)
- 2 tsp rose water
- 1/2 cup plant-based milk (any milk of your choice; I like cashew or almond here)
- cinnamon (for garnish, optional)
Instructions
- In a small pot bring the water to a boil.
- Turn the heat off, add the Rooibos tea bag and let steep for 5-7 mins.
- Take the teabag out, add the vanilla extract, maple syrup, rose water, plant-based milk, and stir.
- Bring back to a boil, let it cook for 1-2 mins, then take off the heat.
- Using a handheld frother, froth the latte right in the pot for a few seconds or according to the instruction by the manufacturer.
- Pour into a mug, dust with cinnamon if desired, and enjoy!
Notes
This latte is great even if you don't own a frother, it just adds a nice fancy foam on top. My frother was just $10 and I use it every day - definitely a purchase I'd recommend.
Nutrition
- Serving Size:
- Calories: 41
- Sugar: 3.9 g
- Sodium: 105.8 mg
- Fat: 1.4 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 0.8 g
