The Healthful Ideas

  • Home
  • Recipes
  • About
  • Contact
menu icon
go to homepage
  • Recipe Index
  • Breakfast
  • Appetizers
  • Dinner
  • Drinks
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • Breakfast
    • Appetizers
    • Dinner
    • Drinks
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home > Recipes

    Lavender Blackberry Jam

    Published: Aug 3, 2020 · by Veronika Sykorova · This post may contain affiliate links · 5 Comments

    21 shares
    Jump to Recipe·Print Recipe·5 from 1 review
    Lavender Blackberry Jam

    Blackberry season is finally here!! So many berries, so little time! Do you feel like summer should last twice as long just so that we could properly enjoy all the amazing produce? I can't believe it's already August. I hope you're just as excited for this months produce as I am (especially the fruit) - blackberries, blueberries, plums, figs, nectarines, peaches, watermelons, etc. The list just goes on! Let's start with my latest and greatest obsession, this Lavender Blackberry Jam!

    Lavender Blackberry Jam

    When I was a kid, I used to pick blackberries and raspberries near our cottage every summer. There was this big blackberry bush by the side of a dirt road we drove along on our way there. There were sooo many of them every year! The bush got bigger and bigger every year and it became my favorite activity to do whenever we visited our cottage house towards the end of summer. One year, they built a ranch nearby and eventually got rid of the blackberry bushes to build pasture for horses. I'll always remember running around there picking as many blackberries as I could carry.

    Nowadays I just run towards the farmers market and buy as many berries as I can carry and I'm as excited about it as I was back then at our cottage.

    This Lavender Blackberry Jam is incredibly easy to make and really delicious. You can use fresh or frozen berries for this and it comes together in about 20 minutes. The lavender adds a nice touch but isn't necessary if you don't have it, the blackberries will be just as delicious on their own.

    Great on toasted bread, bagels, oatmeal, pancakes, muffins, cake - you name it! On Thursday I'll be sharing a gluten-free crepes recipe with you that uses this Lavender Blackberry Jam as topping and it totally wins as my #1 favorite breakfast for August!

    Similar recipes you might like:

    Strawberry Vanilla Chia Jam

    Would you like to save this recipe?

    We'll email this post to you, so you can come back to it later!

    Rhubarb Jam

    Cherry Compote

    A close up of fresh blackberries
    Lavender Blackberry Jam
    Lavender Blackberry Jam
    Lavender Blackberry Jam
    Lavender Blackberry Jam
    Print

    📖 Recipe

    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Lavender Blackberry Jam

    Lavender Blackberry Jam

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
    • Author: Veronika | thehealthfulideas
    • Cook Time: 20 mins
    • Total Time: 20 mins
    • Yield: 2 cups 1x
    • Category: Spread
    • Method: Cooking
    • Diet: Vegan
    Print Recipe
    Save Recipe Recipe Saved

    Description

    Sweet and tangy lavender blackberry jam.


    Ingredients

    Units Scale
    • 4 cups blackberries
    • ¼ cup water
    • 3 tbsp agave (or another sweetener of choice - maple syrup, honey, coconut sugar, xylitol)
    • 1 tsp lavender extract
    • 1 tbsp agar-agar flakes (not powder)

    Instructions

    1. Into a small pot add the blackberries, water, and agave and bring to a boil over medium-high heat stirring frequently so the blackberries don't stick to the bottom.
    2. Lower to medium-low heat and let it simmer for approx. 15 mins, stir in the lavender extract and the agar-agar flakes and let the jam cook for 5 more mins so the flakes can dissolve and the jam can thicken.
    3. Take off heat and let it cool down. Transfer to an airtight jar and store in the fridge for up to 5 days.

    Would you like to save this recipe?

    We'll email this post to you, so you can come back to it later!

    Did you make this recipe?

    Comment and rate the recipe below and tag @thehealthfulideas on Instagram with the hashtag #thehealthfulideas, I'd love to see what you made!

    More All recipes

    • Jalapeno mayo in a jar with an embossed black and white label.
      Jalapeno Mayo
    • Caesar salad with spicy shrimp on a large oval serving platter with wooden serving spoons.
      Shrimp Caesar Salad
    • Caesar dressing in a small jar with a black and white embossed label.
      Easy Caesar Dressing
    • A slice of banana baked oatmeal with caramelized banana slices baked into it on top on a blue floral plate.
      Banana Bread Baked Oatmeal
    21 shares

    Comments

    1. francesca says

      August 04, 2020 at 2:21 am

      wonderful recipe and such lovely photos ♥ pinned ....and I'm so making this!

      Reply
    2. Claudia Blanton says

      August 04, 2020 at 5:12 pm

      I love every type of berry, blackberries and raspberries are my favorite - so this recipe is perfect for me. However, I never made anything to eat with lavender before. Does it taste like it smells? This could be very interesting! I am going to give it a try - thank you!

      Reply
    3. Wren says

      August 05, 2020 at 11:54 am

      This looks delicious! I loved making jam as a kid with my grandma, have not done it as an adult. I think i will have to try this!

      Reply
    4. Viano says

      August 05, 2020 at 7:55 pm

      This is nice. I've always wondered how jam was made. I didn't even know lavender jam existed. Thanks for this recipe.

      Reply
    5. WanderlustBeautyDreams says

      August 06, 2020 at 1:38 pm

      This looks so delicious! I have to try this out some time. Your photos are gorgeous too!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    A photo of a young woman in a white and red striped shirt with a white backround.

    Welcome!

    I'm Veronika and The Healthful Ideas where I share original plant-based recipes for every day cooking and popular classics with a healthy twist.

    More about me

    Latest Recipes

    • Jalapeno mayo in a jar with an embossed black and white label.
      Jalapeno Mayo
    • Caesar salad with spicy shrimp on a large oval serving platter with wooden serving spoons.
      Shrimp Caesar Salad
    • Caesar dressing in a small jar with a black and white embossed label.
      Easy Caesar Dressing
    • A slice of banana baked oatmeal with caramelized banana slices baked into it on top on a blue floral plate.
      Banana Bread Baked Oatmeal

    A photo of a young woman in a white and red striped shirt with a white backround.

    Welcome!

    I'm Veronika and The Healthful Ideas where I share original plant-based recipes for every day cooking and popular classics with a healthy twist.

    More about me

    Latest Recipes

    • Jalapeno mayo in a jar with an embossed black and white label.
      Jalapeno Mayo
    • Caesar salad with spicy shrimp on a large oval serving platter with wooden serving spoons.
      Shrimp Caesar Salad
    • Caesar dressing in a small jar with a black and white embossed label.
      Easy Caesar Dressing
    • A slice of banana baked oatmeal with caramelized banana slices baked into it on top on a blue floral plate.
      Banana Bread Baked Oatmeal

    Footer

    • Latest recipes
    • Recipe Index
    • Free Appetizers E-book
    • About
    • Contact
    • Portfolio
    • Privacy Policy
    • Terms of Use
    • Disclaimer

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2025 Foodie Pro on the Foodie Pro Theme

    21 shares
    • Pinterest
    • Facebook
    • X
    • Flipboard
    • Email
    • SMS
    • Bluesky