Description
Sweet and tangy lavender blackberry jam.
Ingredients
Units
Scale
- 4 cups blackberries
- 1/4 cup water
- 3 tbsp agave (or another sweetener of choice - maple syrup, honey, coconut sugar, xylitol)
- 1 tsp lavender extract
- 1 tbsp agar-agar flakes (not powder)
Instructions
- Into a small pot add the blackberries, water, and agave and bring to a boil over medium-high heat stirring frequently so the blackberries don't stick to the bottom.
- Lower to medium-low heat and let it simmer for approx. 15 mins, stir in the lavender extract and the agar-agar flakes and let the jam cook for 5 more mins so the flakes can dissolve and the jam can thicken.
- Take off heat and let it cool down. Transfer to an airtight jar and store in the fridge for up to 5 days.
Nutrition
- Serving Size: 2 tbsp
- Calories: 59
- Sugar: 8.9 g
- Sodium: 1.6 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 13.3 g
- Fiber: 4 g
- Protein: 1.1 g