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Lavender Blackberry Jam

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5 from 1 review

Lavender Blackberry Jam

Recipe by Veronika Sykorova

Sweet and tangy lavender blackberry jam.

  • Total Time20 mins
  • Yield2 cups 1x
  • DietVegan

Ingredients

Units Scale
  • 4 cups blackberries
  • 1/4 cup water
  • 3 tbsp agave (or another sweetener of choice - maple syrup, honey, coconut sugar, xylitol)
  • 1 tsp lavender extract
  • 1 tbsp agar-agar flakes (not powder)

Instructions

  1. Into a small pot add the blackberries, water, and agave and bring to a boil over medium-high heat stirring frequently so the blackberries don't stick to the bottom.
  2. Lower to medium-low heat and let it simmer for approx. 15 mins, stir in the lavender extract and the agar-agar flakes and let the jam cook for 5 more mins so the flakes can dissolve and the jam can thicken.
  3. Take off heat and let it cool down. Transfer to an airtight jar and store in the fridge for up to 5 days.

Notes

Store in an airtight jar or a container in the fridge for up to 5 days or freeze it for 2-4 months.

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Category: Spread
  • Method: Stovetop
  • Cuisine: American

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Find it online: https://thehealthfulideas.com/lavender-blackberry-jam/