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    Home > Seasonal

    Winter Recipes

    In this category, you will find all the winter recipes. All recipes are gluten-free and vegetarian. Most are vegan.

    • A white bowl with creamy butternut squash soup sprinkled with fresh thyme leaves and black pepper with toasted bread around it.
      Butternut Squash and Sweet Potato Soup
    • Creamy yogurt oatmeal in a white bowl with a beige rim topped with blueberries, strawberries, chopped mango, and drizzled with honey.
      Greek Yogurt Oatmeal
    • Coconut sugar syrup in a tall glass jar with an embossed label on a beige background with more coconut sugar in the background in a glass bowl.
      Coconut Sugar Simple Syrup
    • Golden honey roasted sunflower seed clusters garnished with fresh thyme in a white bowl with a beige rim.
      Honey Roasted Sunflower Seeds
    • Lots of puff pastry cups with diced beets and slightly melted goat cheese topped with balsamic vinaigrette and chopped chives on a green plate.
      Beet and Goat Cheese Puff Pastry Bites
    • Energy balls rolled in cocoa powder stacked on a small beige plate garnished with mini gingerbread cookies.
      Gingerbread Energy Balls
    • Two muffins stacked on top of each other with a mini gingerbread man leaning on the front of them and other gingerbread scattered cookies around.
      Gingerbread Muffins
    • Overnight oats in a short glass topped with a small gingerbread man and a spoon in it with more gingerbread cookies around the glass.
      Gingerbread Overnight Oats
    • A glass jar with homemade chocolate peppermint syrup with a black embossed label on the front with gingerbread cookies and peppermint candy canes in the background.
      Peppermint Mocha Syrup
    • Salad with steamed beets, sliced apple, goat cheese, pomegranate arils, goat cheese, and whole grain mustard vinaigrette in a brown bowl.
      Beet and Goat Cheese Salad
    • Golden roasted cashews with rosemary in a white ceramic bowl garnished with fresh rosemary.
      Rosemary Roasted Cashews
    • Small puff pastry cups with melted brie, cranberry sauce, pecans, and fresh rosemary sprinkled with sea salt and pepper on a wooden serving board.
      Cranberry Brie Puff Pastry Bites
    • Caramelized roasted beets and carrots with balsamic vinaigrette garnished with chopped fresh parsley and flaky sea salt in a white bowl.
      Roasted Beets and Carrots
    • Roasted carrots and green beans with whole mustard vinaigrette in a white bowl with a beige rim with a fork inserted on the right.
      Roasted Green Beans and Carrots
    • Arugula salad with sliced apples, pomegranate arils, feta, and red onion on a large serving plate.
      Pomegranate Arugula Salad
    • Soft goat cheese topped with fig jam, olive oil, and chopped roasted pistachios in a low brown bowl with a cracker scooping up the dip.
      Fig Jam Goat Cheese Dip
    • Crispy golden roasted brussels sprouts with gnocchi and feta in a white bowl garnished with lemon zest and two lemon wedges on the left.
      Crispy Brussels Sprouts Gnocchi with Feta
    • White bean dip in a low white bowl topped with fried sage leaves, toasted pine nuts, and olive oil.
      Roasted Garlic White Bean Dip with Sage
    • A coupe glass with caramel espresso martini garnished with 3 espresso beans and a drizzle of caramel sauce.
      Salted Caramel Espresso Martini
    • A stack of 5 chocolate chunk banana bread slices on a small wooden cutting board.
      Chocolate Chunk Banana Bread
    • A deep orange pear cocktail in a short glass with ice and a coarse sugar rim, garnished with sliced pear, a cinnamon stick, star anise, and cloves.
      Spiced Pear Cocktail
    • Creamy oatmeal in a white bowl topped with caramelized banana slices and sprinkled with cinnamon with a spoon in the bowl on the right.
      Caramelized Banana Oatmeal
    • Crispy golden roasted diced potatoes and green beans in a white bowl with two lemon wedges on the left.
      Roasted Green Beans and Potatoes
    • Sparkling ginger bourbon cocktail in a short glass with ice topped with a slice of lemon, fresh ginger, fresh thyme, and a gold metal straw.
      Ginger Bourbon Cocktail
    • Arugula salad with sliced pears, feta, and roasted chopped pecans on a large serving plate drizzled with balsamic dressing.
      Arugula Pear Salad
    • Light yellow thyme gin cocktail in a short glass with ice garnished with fresh thyme and a lemon slice.
      Thyme Gin Cocktail
    • Crispy charred roasted diced sweet potatoes in a white bowl with a beige rim sprinkled with flaky sea salt and finely chopped fresh parsley.
      Crispy Roasted Sweet Potatoes
    • Roasted caramelized diced sweet potato and cauliflower florets in a white bowl sprinkled with flaky sea salt and chopped fresh parsley and with two lemon wedges on the left.
      Roasted Cauliflower and Sweet Potatoes
    • Golden brown potato fritters on a white plate sprinkled with finely chopped fresh parsley and flaky sea salt.
      Garlicky Potato Fritters
    • Roasted broccoli florets and crispy diced potatoes sprinkled with grated parmesan in a white bowl garnished with two lemon wedges on the left.
      Roasted Potatoes and Broccoli
    • A stack of waffles with caramelized apples on top and maple syrup being drizzled over them.
      Apple Cinnamon Waffles
    • A short glass with bright red hibiscus mocktail topped with sparkling water and garnished with a slice of orange and lemon, with flower around the glass.
      Hibiscus Mocktail
    • Creamy zucchini soup topped with sourdough croutons and chopped fresh parsley in a white bowl with a spoon in the soup on the right.
      Vegan Zucchini Soup
    • A slice of banana baked oatmeal with caramelized banana slices baked into it on top on a blue floral plate.
      Banana Bread Baked Oatmeal
    • Crispy potato salad with yogurt mayo dressing garnished with bit of more crispy potatoes and fresh dill in a white bowl.
      Crispy Smashed Potato Salad
    • Crispy roasted potatoes in a white low bowl on a tile background with a silver spoon in the bowl.
      Rosemary and Garlic Roasted Potatoes
    • Tomato soup with diced vegetables, spinach, orzo, and chickpeas in a white bowl with a spoon.
      Vegetable Orzo Soup
    • Dark yellow syrup in a glass jar with a black embossed label that says lime simple syrup.
      Lime Simple Syrup
    • Creamy tomato zucchini soup in a white bowl topped with torn up toasted bread and finely chopped fresh parsley.
      Tomato Zucchini Soup
    • Risotto with mushroom and spinach in a low white bowl with lemon wedges and a fork.
      Spinach Mushroom Risotto

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    Welcome!

    I'm Veronika and The Healthful Ideas where I share original plant-based recipes for every day cooking and popular classics with a healthy twist.

    More about me

    Latest Recipes

    • A white bowl with creamy butternut squash soup sprinkled with fresh thyme leaves and black pepper with toasted bread around it.
      Butternut Squash and Sweet Potato Soup
    • Creamy yogurt oatmeal in a white bowl with a beige rim topped with blueberries, strawberries, chopped mango, and drizzled with honey.
      Greek Yogurt Oatmeal
    • Coconut sugar syrup in a tall glass jar with an embossed label on a beige background with more coconut sugar in the background in a glass bowl.
      Coconut Sugar Simple Syrup
    • Golden honey roasted sunflower seed clusters garnished with fresh thyme in a white bowl with a beige rim.
      Honey Roasted Sunflower Seeds

    Spring Recipes

    • A tall glass jar with earl grey syrup closed with a lid with a black embossed label on the front of the jar.
      Earl Grey Simple Syrup
    • Light yellow thyme gin cocktail in a short glass with ice garnished with fresh thyme and a lemon slice.
      Thyme Gin Cocktail
    • Crispy charred roasted diced sweet potatoes in a white bowl with a beige rim sprinkled with flaky sea salt and finely chopped fresh parsley.
      Crispy Roasted Sweet Potatoes
    • A bowl with cilantro rice, spicy shrimp, mango pico de gallo, slice avocado, and two lemon wedges.
      Shrimp Rice Bowl

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