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    Home > Recipes > Appetizers

    Whipped Goat Cheese Crostini with Roasted Grapes

    Published: Oct 18, 2021 · by Veronika Sykorova · This post may contain affiliate links · 10 Comments

    352 shares
    Jump to Recipe·Print Recipe·5 from 10 reviews
    Crostini with goat cheese honey and roasted grapes on a white plate on a dark green background.

    This delicious Whipped Goat Cheese Crostini with Roasted Grapes is the perfect appetizer for fall and winter. It can be served at parties or small get-togethers as finger food or you can swap the crostini for toasted bread and serve it as a savory snack or quick lunch!

    Crostini with goat cheese and roasted grapes on a white plate on a dark green background.
    Jump to:
    • Why This Recipe Works
    • Ingredients
    • Step-By-Step Instructions
    • Serving
    • Storing:
    • FAQs
    • More Appetizers With Goat Cheese
    • 📖 Recipe

    Why This Recipe Works

    • It's made with only a handful of simple ingredients but it can look incredibly fancy and like it took hours to make! The fact that it took almost no effort will be our little secret.
    • It's perfect for your holiday table! It can be served both as an appetizer or finger food for your party or a small gathering. The roasted grapes are tasty both warm and cold so these crostinis can stay on the table for 2-3 hours and still be delicious!
    • All the flavors and textures balance each other out really well. The crunchiness of the baguette and the softness of the roasted grapes. The saltiness of the goat cheese and the sweetness of the caramelized grapes. So good, you just have to give it a try!!
    Crostini with goat cheese honey and roasted grapes on a white plate on a dark green background.

    Ingredients

    This dish is made with three primary ingredients:

    • A baguette - Sliced into thin slices and toasted in the oven.
    • Soft goat cheese - Whipped in a food processor with roasted garlic, milk, olive oil, thyme, and chili flakes.
    • Grapes - Roasted with fresh thyme and honey. I prefer the seedless kind for this dish.

    I'm using roasted garlic in the whipped goat cheese because it gives it so much more amazing flavor and it's much better than raw garlic. Raw garlic is too strong and pungent for most people. Roasted garlic has a milder, caramelized, garlicky flavor. If you've never made roasted garlic before, I highly recommend my guide on How to Roast Garlic in the Oven.

    What's the difference between bruschetta and crostini?

    Both are slices of baguette with various toppings. Bruschetta is usually served with a tomato mixture but doesn't have to be. The difference is in how thin the slices are. Crostini is cut into very thin slices which makes it extra crunchy. Bruschetta has thicker slices which are slightly more chewy and soft.

    Baguette grapes garlic honey and goat cheese laid out on a wooden cutting board.

    Step-By-Step Instructions

    Thin slices of a baguette on a baking sheet.

    Toasted Baguette:

    First, you thinly slice your baguette and drizzle with some avocado oil. I like to use oil in a spray to coat them evenly.

    Toast the slices in the oven for 8-10 minutes, no need to flip them. They should be golden and super crunchy. Set aside until ready to serve.

    Two process shots of before and after whipping the goat cheese

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    Whipped Goat Cheese:

    To make the whipped goat cheese, simply add the goat cheese, olive oil, milk, fresh thyme, and chili flakes to a food processor and process until smooth and creamy. Scoop out and set aside until ready to serve. Cover and refrigerate it if you're preparing it the night before.

    Roasted Grapes:

    Roasting the grapes is super simple. Just add them with some fresh thyme to a baking dish with a splash of water and roast for 20 minutes. You can roast them with or without any honey. I like to add a light drizzle halfway through roasting to caramelize them even more. Let them cool slightly before serving.

    Grapes before and after baking in a small glass baking dish.

    Serving

    To serve, spread the whipped goat cheese on the toasted baguette slices, and top with the roasted grapes, fresh thyme leaves, and drizzle with honey.

    This is an appetizer that can sit on your table for a while so it's great for parties. You don't have to serve it hot or cold so you can easily have these crostinis available as finger food for 2-3 hours at room temperature.

    Storing:

    I recommend storing everything separately.

    • The toasted baguette should last 1-2 days in an airtight container at room temperature.
    • The whipped goat cheese keeps for 2-3 days in an airtight container in the fridge.
    • Same goes for the grapes, though those are best roasted the same day you serve them because the flavor will change slightly and won't be as sweet after you refrigerate them.
    Roasted grapes on a wine on a wooden cutting board.

    FAQs

    Can you make all the components in advance?

    You can make the toasted baguette and the whipped goat cheese 1-3 days ahead but I recommend roasting the grapes the day you're planning to serve them. The flavors are just not the same after they've been refrigerated.

    Can you make this vegan?

    Yes, definitely! Just use maple syrup instead of honey and vegan soft cheese or vegan cream cheese instead of goat cheese.

    What could I use instead of grapes?

    Butternut squash or sweet potato would work great here, they will just take more time to roast. Check out my Sweet Potato Rounds with Hummus, Pesto, and Goat Cheese for cook time.

    Crostini on a small wooden plate topped with goat cheese and grapes.

    More Appetizers With Goat Cheese

    Soft goat cheese is my favorite type of cheese and I didn't even realize how many recipes I have on my site that use it! You can spread it on bread, add it to salads, or use it to make dips. Here are 5 appetizers think you'd enjoy!

    • Butternut Squash Crostini with Goat Cheese and Fig Glaze
    • Sweet Potato Rounds with Hummus, Pesto, and Goat Cheese
    • Whipped Goat Cheese Toast with Shiitake Mushroom
    • Asparagus Tart with Pesto and Goat Cheese
    • Goat Cheese Lentil Dip with Dill and Capers
    Print

    📖 Recipe

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    Crostini with goat cheese and roasted grapes on a white plate on a dark green background.

    Whipped Goat Cheese Crostini with Roasted Grapes

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 10 reviews
    • Author: Veronika | thehealthfulideas
    • Prep Time: 15 mins
    • Cook Time: 30 mins
    • Total Time: 45 minutes
    • Yield: 2-4 1x
    • Category: Appetizer
    • Method: Roasting
    • Cuisine: American
    • Diet: Vegetarian
    Print Recipe
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    Description

    This crostini is the perfect fall and winter appetizer! Sweet caramelized grapes, crunchy garlicky baguette, and creamy goat cheese.


    Ingredients

    Units Scale

    Whipped Goat Cheese:

    • 200g goat cheese (about 1 cup)
    • 2-3 tablespoon milk (I used cashew)
    • 2 tbsp extra virgin olive oil
    • 3-4 cloves of Roasted Garlic or 1 teaspoon garlic powder (see notes)
    • 1 tbsp fresh thyme leaves or 1 tsp dried thyme
    • ¼-½ teaspoon chili flakes (optional)

    Toasted Baguette:

    • 1 baguette, sliced into thin slices (about 30 slices per baguette)
    • Avocado oil in a spray or 1 tablespoon oil
    • 1 clove garlic

    Roasted Grapes:

    • 3 cups grapes (seedless if possible)
    • Handful fresh thyme springs
    • 1 tbsp honey or maple syrup (plus more for serving)

    Instructions

    Whipped Goat Cheese:

    1. Add all the ingredients into a food processor and process until smooth. Start with 2 tablespoon of milk and add more if needed.
    2. Transfer to a bowl or a jar and refrigerate until ready to use.

    Toasted Baguette:

    1. Preheat the oven to 400F (200C).
    2. Arrange the sliced baguette in a single layer on a baking sheet and spray with cooking oil. You might have to toast the slices in two batches.
    3. Toast for 8-10 minutes or until slightly golden brown. No need to flip.
    4. When the slices are cool enough to handle, rub them with the garlic on top.
    5. Set aside until ready to serve.

    Roasted Grapes:

    1. Raise the oven temperature to 425F (220C).
    2. Add the grapes to a baking sheet, they will be easier to serve if you bake them without the vine.
    3. Add the thyme in between the grapes, a small splash of water, and roast for 10 minutes.
    4. Drizzle with the honey and roast for 10 more minutes.
    5. Cool slightly before serving.

    To serve:

    1. Spread the whipped goat cheese on the toasted slices, top each with 2-3 grapes, drizzle with more honey, and garnish with more fresh thyme leaves if desired.

    Notes

    I'm using roasted garlic from this recipe of mine for the whipped goat cheese because it has a much milder flavor than raw garlic has. If you don't mind the sharp flavor of raw garlic, you can use it but I would only add one clove. I highly recommend roasting some garlic, though! It's super easy and so delicious.

    The thinner the baguette slices, the crispier they will be. If you don’t want them to be too crispy, cut them thicker as you would bruschetta.

    You can make the whipped goat cheese a day ahead but the baguette and the grapes are best when prepared right before serving. You can toast the slices 1-2 hours before serving and make the roasted grapes when you’re ready to eat.

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    Did you make this recipe?

    Comment and rate the recipe below and tag @thehealthfulideas on Instagram with the hashtag #thehealthfulideas, I'd love to see what you made!

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    352 shares

    Comments

    1. Amanda Dixon says

      October 18, 2021 at 5:17 pm

      This is such a great appetizer! It's so quick and easy, and the goat cheese came out so perfectly creamy.

      Reply
    2. Heather says

      October 19, 2021 at 1:00 pm

      roasting the garlic and grapes really elevates these appetizers to a whole new level

      Reply
    3. Cathleen says

      October 21, 2021 at 9:24 pm

      On New Years eve, me and my husband always go to his parents' place and we just eat appetizers all night. I know what I'm bringing this year! Thanks so much for this recipe, bookmarked for later :)

      Reply
    4. Erin says

      October 22, 2021 at 8:47 am

      These crostini were so delicious, thank you! Everyone just loved them.

      Reply
    5. Alex says

      October 22, 2021 at 1:45 pm

      Made this for dinner and we couldn't get enough! I'm making them again tomorrow. So good!

      Reply
    6. Marie says

      October 23, 2021 at 12:18 pm

      I love the sweet and savory flavor combination here, these crostini look irresistible! I've never roasted grapes before, but it sounds so clever and delicious. Can't wait for a taste!

      Reply
    7. Jacqueline Debono says

      October 24, 2021 at 12:39 pm

      There was a time I was making roasted grapes often. I somehow forgot about them. Thanks for the reminder! These crostini will be perfect for our Christmas party. Adding this recipe to my party food list!

      Reply
    8. Lori | The Kitchen Whisperer says

      October 24, 2021 at 6:54 pm

      Such a crowd favorite anytime of the year! We love roasted grapes! Them paired with goat cheese is perfect!

      Reply
    9. Enriqueta E Lemoine says

      October 24, 2021 at 7:50 pm

      I love crostinis, I love goat cheese and I love thyme. This is the first time I see roasted grapes. I have to make your recipe asap.

      Reply
    10. Chenée says

      October 25, 2021 at 12:18 am

      I had never had roasted grapes but I'm so obsessed now! These crostini were such a hit!

      Reply

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    A photo of a young woman in a white and red striped shirt with a white backround.

    Welcome!

    I'm Veronika and The Healthful Ideas where I share original plant-based recipes for every day cooking and popular classics with a healthy twist.

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    A photo of a young woman in a white and red striped shirt with a white backround.

    Welcome!

    I'm Veronika and The Healthful Ideas where I share original plant-based recipes for every day cooking and popular classics with a healthy twist.

    More about me

    Latest Recipes

    • Bright yellow mango drink in a short glass garnished with fresh mint, a lime slice, and diced mango.
      Mango Mocktail
    • Vibrant purple smoothie in short glasses garnished with blackberries and slices of mango.
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