We're halfway through May but here in Toronto, it still feels like early spring. It's currently 10C outside and this warm spicy miso roasted broccoli sounds really good right now.
Have you tried Miso paste before? It's soooo good. It ads umami taste to meals - that great savory taste you need along with the other four tastes (sweetness, saltiness, bitterness, and sourness) to make your food extra good.
Miso is usually made with fermented soybeans and salt, sometimes rice, or barley. I'm using chickpea miso here! It's so good, definitely a staple in my kitchen. I also really like brown rice miso. Usually, you should add miso at the end of cooking but I really like how it flavors the broccoli while it cooks in the oven. That's honestly the best part about this dish - it's full of flavor. And it has a crunch too thanks to the sesame seeds on top. So good!
How are you coping with quarantine? I'm currently finishing this post at 3:30am. Talk about procrastination, right?
Anyway, if you're anything like me, you probably get midnight cravings too. I love having leftovers of this miso roasted broccoli with plain rice as a snack at night. Or any time of the day, really. The seasoning on the broccoli is pretty salty so I like to serve it with something simple like rice, quinoa, potatoes, or even avocado toast would be great!
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You can store this in the fridge for up to 4 days. I love making this on a Sunday and putting it on salads or avocado toast throughout the week. Happy cooking!
Similar side dishes you might like:
- Spicy Garlic Miso Roasted Eggplant
- Smoky Za'atar Roasted Cauliflower
- Charred Green Beans with Pecorino Cheese
📖 Recipe
Miso Roasted Broccoli
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 minutes
- Yield: 2-4 1x
- Category: Main
- Method: Roasting
- Cuisine: Asian
- Diet: Vegan
Description
This miso roasted broccoli is great served as a side or as a main dish with grains like quinoa, or rice.
Ingredients
Miso Roasted Broccoli:
- 2 tbsp white miso paste
- 1 tbsp sesame oil (not toasted)
- 1 tbsp maple syrup
- 1 tbsp tamari
- 1 tsp rice vinegar
- 1 tbsp water
- ¼ tsp ground ginger
- ½ tsp crushed red pepper flakes
- 4 cloves of garlic, minced
- 2 heads of broccoli, cut into bite-size florets
- 1 red onion, peeled, cut into quarters
Instructions
- Preheat your oven to 425F (220C) and line a baking sheet with baking paper.
- Make the sauce: In a big bowl, mix the miso, sesame oil, maple syrup, tamari, rice vinegar, water, ground ginger, crushed red pepper flakes, and minced garlic. Stir until well combined.
- Add the broccoli florets and toss to cover.
- Spread the broccoli with all the sauce and the quartered onion on the baking sheet and toss.
- Roast in the oven for 25 mins or until tender and golden. Stir halfway through.
- Serve with cooked grains, noodles, quinoa, rice, more roasted veggies, or on a salad.
Notes
Leftovers may be kept in the fridge in an airtight container for up to 4 days.
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Jamie Edwards says
This looks delicious! I will print and try it out!
Viano Dee says
I have never tried miso roasted broccoli before but it does look good. Thanks for the recipe
Moshe Huberman says
this looks delicious! I have broccoli at home and I was looking for new ideas what to do with it
Elizabeth says
I made this with some slight modifications due to lacking ingredients on hand, but it was absolutely great! I also have done something similar with brussel sprouts and recommend both (and miso paste in general) to everyone!
chad says
oh my!!! This looks soooooo good!!! I can't wait to make this, can't wait! The recipe is easy to follow.
littlemisadvencha says
Broccoli. It's been a loooong time since I ate broccoli. this recipe loooks so yummmy! Can't wait to eat this again... <3
Raksha N says
Wow that looks super delicious. I like Brocolli and I will try this sometime.
Marta says
That looks so yummy. Thanks for the recipe.
Agnes says
Omg that looks delicious! I want a plate too haha
Jody Savage says
This looks and sounds delicious! Pinning to try at a later date!
solrazo.com says
Oh this is unique! I'm so fond of miso soup and I wonder how good is this dish too!
aisasami says
This looks really interesting as miso isn't used on veggies a lot (not here in Japan). I have to try to make this1
Vlera says
Looks so yummy I'll try it your recipe
Darlene says
That looks so good. I will try it out this weekend!
Candy Rachelle says
Never would have thought to pair these two together! Looks amazing!
Char says
This was delicious! I substituted teriyaki sauce and 75 ml of licorice extract for the maple syrup but it came out delicious
Stine Mari says
I couldn`t even function at 3.30am lol. This miso broccoli sounds divine though, I love the umami from miso!
Leslie says
I have not tried Miso paste before but this sounds like a fabulous way to enjoy some veggies!
Taleen | Just As Tasty says
Yum! I love roasted broccoli but have never tried it with miso paste. What a great idea!
Lesli Schwartz says
I just love how versatile miso paste is! This is such a great usage of miso, and the perfect side dish for the entire family!
Jere Cassidy says
Thanks for the recipe. I roast brocolli all the time buy I rarely add anything to it, so it's pretty plain and boring. Definatly making this recipe next time.
Fred N says
I did not know Miso could be made out of Chickpeas. I love the snacking on a healthy snack at midnight so I stay healthy. Thanks for sharing this creative, healthy snack!
Jacqueline Debono says
I've never used miso paste. I have to see if I can find some or order online. I love broccoli and use it a lot when in season. So, going to give this a try asap!
Amy Liu Dong says
Such an easy, delicious and healthy recipe to make for everyone. I really love it!
Marta says
Broccoli is my all-time favorite veg and this addition of miso made it even more so!
Emily says
I love miso! I get my miso paste from this amazing stand at the SF farmers market and it tasted so good in this roasted broccoli recipe!
Kari Alana says
Love the added dimension of miso to the the roasted beet! This looks like such a fun and easy recipe to try so thank you so much for sharing!
Chef Dennis says
the miso really added great flavor to the brocolli! thanks for sharing your recipe its a keeper
Sarah James says
I love roasted broccoli but never tried it with miso, it looks delicious. Pinning for later.
Julie @ Running in a Skirt says
I never thought of using miso on broccoli before. This turned out so tasty. A perfect side dish and I will make again.
Genevieve | Fitty Foodlicious says
I love how easy this recipe is to make and miso broccoli is one of my favorite meals. Super healthy and do good for you!
Gail Montero says
I only use salt and pepper to roast my broccoli! I need to up my game and try this next time. Looks so yummy!
Kushigalu says
Love broccoli in any form and this sounds like a great dish to try. I will make this for dinner tonight.
Beth says
Two of my favorite foods are miso and broccoli, so this is a perfect new recipe for me. It looks like a perfect accompaniment to many of the Asian dishes I make.
Sapana says
Roasted broccoli tastes just amazing. And with miso it sounds super inviting. Love the intense flavors of miso in any dish.
Alexis says
I love the suggestion of enjoying this with avocado and toast, that was the prefect breakfast for me this week. so yummy!
Whitney says
Where does the garlic come into play? It's in the ingredient list but nowhere in the instructions!
Veronika | thehealthfulideas says
I mix it into the sauce. I've fixed the recipe, I'm sorry for the confusion!
lee says
This was fantastic, i used broccoli spears and did as a side to have with Indonesian chicken rice.
Was sweet,juicy and beautifuly spiced/flavoured but with bite and a lovely lightly charred smokiness,what a find.
😄😄😄
tc says
I was surprised that some people gave it a five star rating but hadn't even tried the recipe.