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Miso Roasted Broccoli with red onion and toasted sesame seeds

Miso Roasted Broccoli

  • Author: Veronika | thehealthfulideas
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 minutes
  • Yield: 2-4 1x
  • Category: Main
  • Method: Roasting
  • Cuisine: Asian
  • Diet: Vegan


This miso roasted broccoli is great served as a side or as a main dish with grains like quinoa, or rice.



Miso Roasted Broccoli:

  • 2 tbsp white miso paste
  • 1 tbsp sesame oil (not toasted)
  • 1 tbsp maple syrup
  • 1 tbsp tamari
  • 1 tsp rice vinegar
  • 1 tbsp water
  • 1/4 tsp ground ginger
  • 1/2 tsp crushed red pepper flakes
  • 4 cloves of garlic, minced
  • 2 heads of broccoli, cut into bite-size florets
  • 1 red onion, peeled, cut into quarters


  1. Preheat your oven to 425F (220C) and line a baking sheet with baking paper.
  2. Make the sauce: In a big bowl, mix the miso, sesame oil, maple syrup, tamari, rice vinegar, water, ground ginger, crushed red pepper flakes, and minced garlic. Stir until well combined.
  3. Add the broccoli florets and toss to cover.
  4. Spread the broccoli with all the sauce and the quartered onion on the baking sheet and toss.
  5. Roast in the oven for 25 mins or until tender and golden. Stir halfway through.
  6. Serve with cooked grains, noodles, quinoa, rice, more roasted veggies, or on a salad.


Leftovers may be kept in the fridge in an airtight container for up to 4 days.

Keywords: broccoli, miso, maple, quinoa, tamari