Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Miso Roasted Broccoli with red onion and toasted sesame seeds

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 25 reviews

Miso Roasted Broccoli

Recipe by Veronika Sykorova

This miso roasted broccoli is great served as a side or as a main dish with grains like quinoa, or rice.

  • Total Time35 minutes
  • Yield2-4 1x
  • DietVegan

Ingredients

Scale

Miso Roasted Broccoli:

  • 2 tbsp white miso paste
  • 1 tbsp sesame oil (not toasted)
  • 1 tbsp maple syrup
  • 1 tbsp tamari
  • 1 tsp rice vinegar
  • 1 tbsp water
  • 1/4 tsp ground ginger
  • 1/2 tsp crushed red pepper flakes
  • 4 cloves of garlic, minced
  • 2 heads of broccoli, cut into bite-size florets
  • 1 red onion, peeled, cut into quarters

Instructions

  1. Preheat your oven to 425F (220C) and line a baking sheet with baking paper.
  2. Make the sauce: In a big bowl, mix the miso, sesame oil, maple syrup, tamari, rice vinegar, water, ground ginger, crushed red pepper flakes, and minced garlic. Stir until well combined.
  3. Add the broccoli florets and toss to cover.
  4. Spread the broccoli with all the sauce and the quartered onion on the baking sheet and toss.
  5. Roast in the oven for 25 mins or until tender and golden. Stir halfway through.
  6. Serve with cooked grains, noodles, quinoa, rice, more roasted veggies, or on a salad.

Notes

Leftovers may be kept in the fridge in an airtight container for up to 4 days.

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Category: Main Dish
  • Method: Oven
  • Cuisine: Asian

Would you like to save this recipe?

We'll email this post to you, so you can come back to it later!

Find it online: https://thehealthfulideas.com/miso-roasted-broccoli/