Roasted Vegetables:

• 4 bell peppers, seeds removed and sliced into strips
• 2 small or medium red onions, peeled and sliced into thick slices
• 1 tbsp avocado oil or other cooking oil
• 1 tsp dried oregano
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp sweet paprika powder
• 1/4 tsp chili powder (or to taste)
• 1/4 tsp chipotle powder
• 1/4 tsp sea salt or Himalayan pink salt

Guacamole:

• 1 avocado
• 1 tbsp freshly squeezed lime juice (1/2 lime)
• 1/4 tsp sea salt or Himalayan pink salt
• 1/4 tsp crushed red pepper flakes (optional)

Burrito Bowls and Extras:

• 2 cups cooked Cilantro Lime Rice
• 1 cup Roasted Chili Corn Salsa
• 4 cups chopped romaine lettuce (1 head)
• 1 can of black beans, drained and rinsed
• 1/2 - 1 cup tomato salsa of choice (mild or hot)
• 1/2 -1 cup vegan sour cream (or regular sour cream)

Optional: a lime wedge, shredded cheese, tortilla chips, or a warm tortilla wrap on the side