clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A glass with matcha, raspberry syrup and almond milk on a pink background.

Iced Raspberry Matcha Latte

  • Author: Veronika | thehealthfulideas
  • Prep Time: 10
  • Cook Time: 20 mins
  • Total Time: 30 minutes
  • Yield: 1 1x
  • Category: Drink
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegan


Simple iced berry matcha latte with homemade raspberry syrup. The drink can be easily adapted to any other berries you have and like.


  • 1 tsp matcha powder
  • ½ cup water
  • ½ cup milk of choice
  • Ice cubes
  • 1-2 tbsp Raspberry Simple Syrup (see notes)
  • Fresh raspberries for garnish (optional)


  1. Sift matcha powder through a small fine mesh strainer into a bowl or a mug. This step is optional but helps to make the matcha smoother.
  2. Bring your water to a soft simmer, don’t boil it. See notes for extra tips.
  3. Add a couple tablespoons of the hot water to the matcha and use a matcha whisk (or a milk frother if necessary) to mix it together.
  4. Pour in the rest of the water and set aside.
  5. Froth your milk in a milk frother or in a tall glass using a handheld milk frother. Add a handful of ice.
  6. Add the raspberry syrup and warm matcha to the milk and stir to cool down.
  7. Serve garnished with fresh raspberries and a straw if desired.


Raspberry syrup: The exact more detailed recipe is linked above in the ingredient list. To make it, you need 1 1/2 cup water, 2 cups raspberries, 1 cup maple syrup or cane sugar, and 2 tsp vanilla. Simmer everything for 15-20 minutes and strain into a jar. If you want to make a quick version without cooking, mash a few raspberries with a teaspoon of maple syrup at the bottom of your glass. The seeds will stay in the drink but it will still be delicious!

Keywords: iced matcha, raspberry syrup