Ingredients
Units
Scale
- 4 cups old fashioned oats
- 1 cup pecans, roughly chopped
- 1/2 cup pumpkin seeds
- 3 tsp cinnamon
- 1 tsp ginger powder
- 1/2 tsp allspice
- 1/2 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1/2 tsp sea salt
- 3 tbsp coconut oil, melted
- 1/2 cup maple syrup
- 2 tbsp nut butter (optional, I used hazelnut)
Instructions
- Preheat your oven to 160C.
- In a big bowl mi together the oats, pecans, and pumpkin seeds.
- Mix together the spices and salt and add to the dry ingredients. Mix until well incorporated.
- Add the maple syrup, coconut oil, and nut butter to the dry ingredients and combine.
- Line a baking sheet with a piece of parchment paper and spread the granola evenly onto it.
- Bake for 30-40 minutes or until golden brown, but make sure it doesn't burn. Stir every 5 minutes or so to prevent big clumps.
- Let cool completely before storing. Store at room temperature in an airtight container for a few weeks.