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Granola with crystallized ginger on a large baking sheet surrounded with Christmas ornaments and more cookies.

Gingerbread Granola

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Veronika Sykorova
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 minutes
  • Yield: 5 cups (10 servings) 1x
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American
  • Diet: Vegetarian

Description

This Gingerbread Granola is the perfect quick and easy breakfast for busy winter mornings! It stores well and makes a great DIY Christmas gift for friends and family!


Ingredients

Units Scale

Instructions

  1. Preheat your oven to 350F (175C) and prepare a large baking sheet lined with parchment paper.
  2. Add rolled oats, chopped walnuts, cacao powder, gingerbread spice, and sea salt to a large bowl and stir to mix well. Set aside.
  3. In a smaller bowl, whisk together the avocado oil, honey, molasses (if using), vanilla extract, and sea salt.
  4. Pour the wet ingredients over the oats and walnuts and toss until well mixed.
  5. Spread the mixture on your prepared baking sheet.
  6. Bake in the preheated oven for 10 minutes. Toss, and bake for 10-12 more minutes.
  7. The granola should be golden and toasted but it will still be slightly soft. It crisps up as it cools.
  8. Once it’s completely cool, add the candied ginger and toss to mix.
  9. Store in an airtight container at room temperature for up to a month.

Notes

Christmas spice: Christmas spice is what my family has always used for our gingerbread cookies. It has more spices than gingerbread and no ginger. If you've never tried it, I highly recommend it!

Candied ginger: To prevent the candied ginger from sticking into one big clump, I toss it with cane sugar after chopping it. This helps the pieces from sticking together.