Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A square shot of Gingerbread oatmeal in a beige bowl garnished with sliced pear, a slice of apple, a few blueberries, and two gingrbread men. On light wooden background with a christmas tea towel under the bowl and gingerbread cookies around it.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 9 reviews

Chocolate Gingerbread Oatmeal

Recipe by Veronika | thehealthfulideas

Creamy filling oats, fresh blueberries, and lots of warming spices. Vegan and GF!

  • Total Time15 minutes
  • Yield1 1x
  • DietVegan

Ingredients

Units Scale
  • 1 cup plant-based milk (oat, almond, cashew, or hazelnut are great options)
  • 1/2 cup rolled oats
  • 1/2 tsp Christmas Spice Blend or gingerbread spice
  • 1 tbsp raw cacao powder
  • 1/2 tsp vanilla extract
  • 1 tsp honey or maple syrup (optional)
  • 1/2 cup frozen blueberries
  • Optional garnishes: more berries, sliced pear or apple, gingerbread cookies, nut butter

Instructions

  1. Bring the plant-based milk to a simmer in a small pot over medium-high heat. 
  2. Lower the heat to low-medium, add the rolled oats, and stir. Cook for 6-8 minutes or until creamy. Add more milk or water if necessary.
  3. Add the Christmas Spice Blend or gingerbread spice, raw cacao powder, vanilla extract, honey or maple syrup if using, and the blueberries. Stir until well combined and heat back up for a couple of minutes to warm up the blueberries.
  4. Serve immediately topped with more berries or any other toppings of your choice.
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: Breakfast
  • Method: Cooking
  • Cuisine: English

Would you like to save this recipe?

We'll email this post to you, so you can come back to it later!

Find it online: https://thehealthfulideas.com/chocolate-gingerbread-oatmeal/