Should I marinate the salmon in the chili oil?

Name: Chili Crisp Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 16-20 oz raw Atlantic salmon; 1 tbsp Okazu Chili Miso Paste or a Momofuku Chili Crunch (or other chili crisp oil); ½ tsp garlic powder (optional); Optional serving suggestions: cucumber salad (see notes), Coconut Lime Rice, Cucumber Mango Salad, boiled edamame, avocado, Cucumber Couscous Salad, Quick Pickled Red Onion

You can if you have an extra 10 minutes, but I don't find it necessary. I usually don't because I don't want to wait.

Chili Crisp Salmon

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Chili Crisp Salmon

Recipe by Veronika Sykorova

This Chili Crisp Salmon is the easiest dinner you'll ever make and it's so flavorful! It has just 2 ingredients and takes 20 minutes to make. I'm serving it with rice, sliced cucumber, and pickled red onion, but it's also delicious with roasted veggies, in salads, wraps, tacos, and more!

Total Time20 minutes
Yield3-4 1x
DietGluten-Free

Ingredients

Units Scale

16-20 oz raw Atlantic salmon
1 tbsp Okazu Chili Miso Paste or a Momofuku Chili Crunch (or other chili crisp oil)
1/2 tsp garlic powder (optional)
Optional serving suggestions: cucumber salad (see notes), Coconut Lime Rice, Cucumber Mango Salad, boiled edamame, avocado, Cucumber Couscous Salad, Quick Pickled Red Onion

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Instructions

Preheat your oven to 400F and line a rimmed baking sheet with parchment paper.
Pat the salmon dry with paper towels and place it on the baking sheet.
Spoon the chili miso paste (or chili crisp on the salmon and sprinkle with garlic powder if using.
Rub it into the salmon with your hands on both sides.
Lay the salmon on the baking sheet skin side down if your salmon is skin-on.
Roast in the preheated oven for 10-12 minutes for individual fillets or 15-15 for a large piece (see notes).
Serve with rice, cucumber salad, or anything else. Enjoy!

Notes

Cucumber salad: 2-3 small cucumbers (sliced or diced), 2 tsp rice vinegar, 1 tsp toasted sesame oil, 1 tsp toasted sesame seeds. Toss everything together in a bowl and serve.

Different cooking times: The cooking time may vary based on the size and thickness of your salmon as well as the variety. Wild sockeye salmon tends to cook the quickest and will only need 8-10 minutes. If you have individual portions of Atlantic or any other pink salmon, they will roast in about 10-12 minutes. If you have one big piece of salmon, cook it for 15-17 minutes.

Storing: Store any leftover roasted salmon in an airtight container in the fridge for 1-2 days. Reheat in a non-stick pan on the stove or in the oven at 350F until warmed through.

The nutritional facts are only an estimate. The exact carbs and sodium will very based on the chili crisp or chili miso paste you use.

Prep Time: 5 mins
Cook Time: 15 mins
Category: Dinner, Main Dish
Method: Oven
Cuisine: American

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Find it online: https://thehealthfulideas.com/chili-crisp-salmon/