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Whipped feta dup in a white bowl drizzled with hot honey and garnished with toasted pine nuts and fresh herbs.

Whipped Feta Dip with Hot Honey

  • Author: Veronika | thehealthfulideas
  • Prep Time: 15 mins
  • Total Time: 15 minutes
  • Yield: 4-6 1x
  • Category: Dip
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian


This Whipped Feta is the perfect combination of savory and sweet. This satisfying dip combines tangy feta cheese with spicy sweet honey for an irresistible flavor explosion.


Units Scale
  • 400g feta cheese
  • 100g soft goat cheese (or cream cheese)
  • 1 clove garlic, grated or minced
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 3 tbsp hot honey plus more for serving
  • 1/2 tsp coarse freshly ground black pepper


  1. Add the feta, goat cheese, grated garlic, dried, oregano, dried thyme, hot honey, and black pepper to a food processor.
  2. Blend until completely smooth. You might have to scrape down the sides a few times to help it blend.
  3. Serve the whipped feta in a bowl drizzled with more hot honey and herbs with crackers or bread on the side.


Storing: Store any leftovers in an airtight container in the fridge for 2-3 days.


  • Serving Size:
  • Calories: 254
  • Sugar: 11.4 g
  • Sodium: 688.5 mg
  • Fat: 17.7 g
  • Saturated Fat: 12.4 g
  • Trans Fat: 0 g
  • Carbohydrates: 11.9 g
  • Fiber: 0.2 g
  • Protein: 12.7 g

Keywords: hot honey, whipped feta, dip