Should you rinse feta cheese?

Yes, I highly recommend it because it helps to get it rid of the saltiness from the brine the feta was sitting in. You don't have to do it but I always do!

Can you buy whipped feta?

I haven't come across it at regular grocery stores but you can probably find it at some places sold as a dip with various flavors. You can buy that in a pinch but I highly recommend making your own! It takes no time and it's so good!

Can you freeze whipped feta dip?

Technically yes but I don't recommend it. The flavor might be off after defrosting, especially when you add cream cheese or goat cheese. It might be too watery after defrosting.

Whipped Feta Dip with Hot Honey

Description

This Whipped Feta is the perfect combination of savory and sweet. This satisfying dip combines tangy feta cheese with spicy sweet honey for an irresistible flavor explosion.

Ingredients

Units Scale

400g feta cheese
100g soft goat cheese (or cream cheese)
1 clove garlic, grated or minced
1 tsp dried oregano
1 tsp dried thyme
3 tbsp hot honey plus more for serving
1/2 tsp coarse freshly ground black pepper

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Instructions

Add the feta, goat cheese, grated garlic, dried, oregano, dried thyme, hot honey, and black pepper to a food processor.
Blend until completely smooth. You might have to scrape down the sides a few times to help it blend.
Serve the whipped feta in a bowl drizzled with more hot honey and herbs with crackers or bread on the side.

Notes

Storing: Store any leftovers in an airtight container in the fridge for 2-3 days.

Nutrition

Serving Size:
Calories: 254
Sugar: 11.4 g
Sodium: 688.5 mg
Fat: 17.7 g
Saturated Fat: 12.4 g
Trans Fat: 0 g
Carbohydrates: 11.9 g
Fiber: 0.2 g
Protein: 12.7 g