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Whipped feta dup in a white bowl drizzled with hot honey and garnished with toasted pine nuts and fresh herbs.

Whipped Feta Dip with Hot Honey

  • Author: Veronika | thehealthfulideas
  • Prep Time: 15 mins
  • Total Time: 15 minutes
  • Yield: 4-6 1x
  • Category: Dip
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Whipped Feta is the perfect combination of savory and sweet. This satisfying dip combines tangy feta cheese with spicy sweet honey for an irresistible flavor explosion.


Ingredients

Scale
  • 400g feta cheese
  • 100g soft goat cheese (or cream cheese)
  • 1 clove garlic, grated or minced
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 3 tbsp hot honey plus more for serving
  • ½ tsp coarse freshly ground black pepper

Instructions

  1. Add the feta, goat cheese, grated garlic, dried, oregano, dried thyme, hot honey, and black pepper to a food processor.
  2. Blend until completely smooth. You might have to scrape down the sides a few times to help it blend.
  3. Serve the whipped feta in a bowl drizzled with more hot honey and herbs with crackers or bread on the side.

Notes

Storing: Store any leftovers in an airtight container in the fridge for 2-3 days.

Keywords: hot honey, whipped feta, dip

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