Description
Refreshing watermelon cooler with coconut rum and agave
Ingredients
Units
Scale
Watermelon juice:
- 2 cups watermelon chunks
- 1 lime, juiced
- 4-5 fresh mint leaves
Watermelon Coconut Rum Cooler:
- 1.5 oz coconut rum
- 1 tsp agave syrup
- ice cubes
- 3/4 cup watermelon juice
- Sparkling water
- Lime and mint (optional, for decoration)
Instructions
Watermelon Juice:
- Place all the ingredients into a blender and blend on high until smooth.
- Strain into a bowl through a fine-mesh strainer (optional but recommended).
Watermelon Coconut Rum Cooler:
- In a tall glass, combine the coconut rum and agave syrup and stir to combine.
- Top up with ice and pour in the watermelon juice. Add a slice of lime and a few mint leaves for decoration.
- Hold the glass on an angle and slowly pour in the sparkling water over the ice to the top (this creates the ombre effect)
- Serve decorated with a small watermelon slice or lime and some mint.
Nutrition
- Serving Size: 1
- Calories: 213
- Sugar: 15.9 g
- Sodium: 12 mg
- Fat: 0.4 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 34.4 g
- Fiber: 1.5 g
- Protein: 1.7 g
Keywords: watermelon, coconut, rum, cooler