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Vegan Eggnog Mocha with whipped cream and a sprinkle of nutmeg in a white mug on white bedsheets.

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5 from 8 reviews

Vegan Eggnog Mocha

Recipe by Veronika | thehealthfulideas

Delicious creamy vegan eggnog mocha for those times you're craving both coffee and hot chocolate.

  • Total Time6 minutes
  • Yield1 1x
  • DietVegan

Ingredients

Units Scale
  • 1/2 - 1 cup brewed coffee (I used cold-brew)
  • 1/2 - 1 cup vegan eggnog
  • 1 tbsp raw cacao powder (or sub cocoa)
  • 1/4 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • 1 tbsp maple syrup (or to taste)
  • Vegan whipped cream (for serving)
  • Ground nutmeg (for garnish, optional)

Instructions

  1. Add all the ingredients (except the nutmeg and whipped cream) into a small pot and whisk to combine. 
  2. Bring to a gentle boil over medium-high heat while stirring frequently. Let boil for just a minute and take off the heat. Use a milk frother to froth the mocha and pour into a mug.
  3. Add vegan whipped cream if desired, dust with a little bit of nutmeg, and enjoy immediately.

Notes

If you don't have a milk frother, you can skip it completely or use a blender. Be very careful with hot liquid in blenders. The hot steam can make it explode (the lid will fly off) if it can't escape. Don't use a Nutribullet for this.

The nutritional information is just an estimate. The accuracy of the nutritional information is not guaranteed.

  • Prep Time: 5
  • Cook Time: 1
  • Category: Drink
  • Method: Cooking
  • Cuisine: American

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Find it online: https://thehealthfulideas.com/vegan-eggnog-mocha/