Description
Delicious creamy vegan eggnog mocha for those times you're craving both coffee and hot chocolate.
Ingredients
Units
Scale
- 1/2 - 1 cup brewed coffee (I used cold-brew)
- 1/2 - 1 cup vegan eggnog
- 1 tbsp raw cacao powder (or sub cocoa)
- 1/4 tsp ground cinnamon
- 1/2 tsp vanilla extract
- 1 tbsp maple syrup (or to taste)
- Vegan whipped cream (for serving)
- Ground nutmeg (for garnish, optional)
Instructions
- Add all the ingredients (except the nutmeg and whipped cream) into a small pot and whisk to combine.
- Bring to a gentle boil over medium-high heat while stirring frequently. Let boil for just a minute and take off the heat. Use a milk frother to froth the mocha and pour into a mug.
- Add vegan whipped cream if desired, dust with a little bit of nutmeg, and enjoy immediately.
Notes
If you don't have a milk frother, you can skip it completely or use a blender. Be very careful with hot liquid in blenders. The hot steam can make it explode (the lid will fly off) if it can't escape. Don't use a Nutribullet for this.
The nutritional information is just an estimate. The accuracy of the nutritional information is not guaranteed.