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Roasted green beans with teriyaki sauce in a white bowl with a beige rim garnished with green onion and sesame seeds.

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5 from 1 review

Teriyaki Green Beans

Recipe by Veronika Sykorova

These Roasted Teriyaki Green Beans are an easy and simple side perfect for both a fancy dinner or a weekday meal! Great for meal prep and packed lunches.

  • Total Time28 minutes
  • Yield3-4 1x
  • DietVegan

Ingredients

Units Scale
  • 1 lb green beans, ends removed (fresh or frozen)
  • 1/2-1 tbsp avocado oil (or other cooking oil)
  • 1/4 cup homemade teriyaki sauce (or store-bought)
  • 2 tbsp toasted sesame seeds (optional)
  • 1-2 green onion, green parts only (optional)

Instructions

  1. Preheat your oven to 425F.
  2. Cut off the ends of your green beans on both sides if you haven't yet.
  3. Add the green beans to a large baking sheet and toss with avocado oil.
  4. Roast them for 20 minutes until golden and slightly blackened.
  5. Lower the heat to 400F and take the green beans out of the oven. 
  6. Drizzle them with teriyaki sauce and toss to coat well. 
  7. Return them back into the oven for 2-3 minutes to heat up the sauce and get them slightly caramelized.
  8. Serve the green beans sprinkled with toasted sesame seeds and green onion. Enjoy!

Notes

Small oven: If your sheet or oven is small, I recommend roasting the green beans in two batches to make sure they roast and not steam.

Garnish: You can also serve the green beans with fresh parsley or chives if you don’t have green onion.

Storing and reheating: Store the roasted green beans in an airtight container in the fridge for up to 3-4 days. Reheat in a small saucepan on the stove or in the oven at 300F.

  • Prep Time: 5 mins
  • Cook Time: 23 mins
  • Category: Sides
  • Method: Oven
  • Cuisine: Japanese

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Find it online: https://thehealthfulideas.com/teriyaki-green-beans/