
Delicious vegan gluten-free breakfast you can make 1-3 days ahead.
The chia pudding lasts in the fridge in an airtight container for up to 4 days.
The nutritional information for this recipe is just an estimate. The accuracy of the nutritional information is not guaranteed.
Find it online: https://thehealthfulideas.com/tangerine-chocolate-chia-pudding/