Description
Sweet potato fries are a great healthy substitute for regular potato fries. They're easy to make and can be a great addition to any meal or a salad! Goes great with a serving of wild salmon or tuna!
Ingredients
Scale
- 2 sweet potatoes
- coconut oil for roasting
- dried herbs of choice
- 1/2 tsp garlic powder
- 1 avocado
- 1/2 lime
- 3 cherry tomatoes
- sea salt, pepper
Instructions
- Preheat your oven to 200C/400F.
- Wash your sweet well and dry with a paper towel. You can either peel them or leave the skin on. I like to peel them because the skin always stays a little chewy.
- Slice them into thin fries and rub them evenly with the coconut oil. Sprinkle on the garlic powder, (dried herbs if using), sea salt, and pepper*
- Spread onto a parchment paper on a baking tray.
- Roast them for 25 minutes.
- While they're roasting make the guacamole.
- Cut the avocado in half and scoop out the flesh. On a small plate, mash the avocado with a fork and squeeze some lime over it and mix.
- Cut the cherry tomatoes into quarters and take out the seeds. Cut them into tiny pieces and add to the avocado and mix well.
- Add sea salt and pepper to taste and set aside.
- After the 25 minutes, flip them and turn on the grill on medium heat and grill in the oven for 10-12 minutes or until crisp. (If you don't have the grill option, roast at 200C for 10-15 more minutes)
- Take them out of the oven, season with a little bit of sea salt and pepper, and serve immediately.
- Enjoy!
Notes
*If the coconut oil is hard you can add a teaspoon of it in the middle of the baking tray (after the cut up sweet potato) and put it in the oven for a few minutes, then take it out and toss with two wooden spoons so they're all evenly covered.