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Sweet Cashew Cream - raw vegan and delicious! You'll love this recipe, it's super versatile! It's incredible how similar it is to dairy cream. | thehealthfulideas.com

Sweet Cashew Cream

  • Author: The Healthful Ideas
  • Prep Time: 30 mins
  • Cook Time: 5 mins
  • Total Time: 35 mins
  • Yield: 1 cup 1x
  • Category: Dip

Description

This cashews cream is great on pancakes, waffles, or oatmeal, in parfaits, or simply with fresh fruit as a dip.


Ingredients

Units Scale
  • 1 cup cashews
  • 3 tbsp maple syrup (or coconut nectar to keep it raw)
  • 1/2 cup almond milk or water
  • 2 tbsp lemon juice
  • pinch sea salt
  • 1/2 tsp vanilla powder (optional)

Instructions

  1. Start by soaking the nuts. Put them into a medium bowl and cover with hot water. Soak for 30 minutes.
  2. Drain and rinse the cashews and add them into a food processor along with the rest of the ingredients. (you can start with only 1/4 cup of the almond milk if you want thicker consistency and add more if needed)
  3. Pour into a glass jar and store in the fridge for 3-4 days.

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