Description
This Strawberry Basil Lemonade is a fun twist on the classic lemonade. Perfect for serving at backyard barbecues or simply enjoying on its own.
Ingredients
Units
Scale
- 2 cups chopped strawberries
- 4-5 fresh basil leaves
- 1-2 tbsp agave syrup
- 1/3 cup lemon juice (2-3 lemons)
- 4 1/2 cup water (divided)
- Ice
- Lemon and strawberry slices and basil leaves for garnish (optional)
Instructions
- Into a high-speed blender add strawberries, fresh basil, agave syrup, lemon juice, and ½ cup of water.
- Blend on high until smooth. Strain through a fine mesh strainer into a tall pitcher.
- Add 4 cups of water and stir to combine.
- Serve over ice and garnish with lemon slices, strawberries, and basil if desired.
Notes
Store any leftovers in an airtight jar in the fridge for up 2 days.