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Chocolate Bark

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5 from 1 review

Cherry Pecan Chocolate Bark

Recipe by Veronika Sykorova

This Cherry Pecan chocolate bark is an absolutely divine and easy treat when you need something sweet! It's vegan, GF, and healthy! Give it a try, you won't regret it.

  • Total Time20 mins
  • Yield4-6 1x
  • DietVegan

Ingredients

Units Scale
  • 1/3 cup cacao butter
  • 1/4 cup cacao paste (optional)
  • 1/2 cup coconut oil
  • 1/4 cup maple syrup
  • 1/2 cup cacao powder
  • 1/2 tsp vanilla powder (or 2 tsp vanilla extract)
  • 1 tsp carob powder
  • 1/2 tsp cinnamon
  • 1/4 tsp sea salt
  • 1 tsp lucuma powder (optional)
  • 1/4 cup pecans
  • 1/4 cup dried sour cherries

Instructions

  1. Cut the cacao butter and cacao paste into smaller pieces so they melt easier.
  2. Put both into a small pot and melt over very low heat.
  3. Once almost melted, add the coconut oil which will melt immediately.
  4. Turn off the heat.
  5. Add the maple syrup and mix well with a spoon.
  6. Add all the powders and mix for a minute or two so it's well combined.
  7. When combined, pour it into a medium baking dish or something that fits into your freezer.
  8. Sprinkle with crushed pecans dried sour cherries.
  9. Put it into the freezer for 20 minutes or so until it firms up. Then break it into smaller pieces and store in an airtight container in the fridge.

Notes

Store the chocolate in an airtight container in the fridge for up to a week.

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Category: Chocolate
  • Method: Stovetop
  • Cuisine: Dessert

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Find it online: https://thehealthfulideas.com/sour-cherry-pecan-chocolate-bark/