Name: Sour Cherry Chocolate Oatmeal
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1 cup almond milk (or other plant milk or even just water); 1/2 cup rolled oats (use certified gluten-free to make sure this recipe is 100% GF); 1/4 tsp vanilla powder (or extract); 1 tbsp maple syrup or coconut sugar; 1/2 cup halved pitted sour cherries (fresh or frozen); 1 tsp maca powder (optional); 1-2 tbsp raw cacao powder (add as much as you want basically); 1/4 tsp cinnamon (optional); homemade chocolate sauce (recipe in the description of this video)

Ingredients

Units Scale

1 cup almond milk (or other plant milk or even just water)
1/2 cup rolled oats (use certified gluten-free to make sure this recipe is 100% GF)
1/4 tsp vanilla powder (or extract)
1 tbsp maple syrup or coconut sugar
1/2 cup halved pitted sour cherries (fresh or frozen)
1 tsp maca powder (optional)
1-2 tbsp raw cacao powder (add as much as you want basically)
1/4 tsp cinnamon (optional)
homemade chocolate sauce (recipe in the description of this video)

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Instructions

Place the milk, oats, vanilla powder, and maple syrup into a pot, stir and bring to a boil. Lower the heat and cook for 5-7 minutes or until creamy. Add more milk or water if needed. I added about 1/4 cup water.
Add the cherries and cook for 1-2 more minutes just to heat it back up if they were frozen.
Stir in the cacao, and cinnamon, and serve. Top with your favorite berries, a mix of nuts and seeds of choice, nut butter, and/or the chocolate sauce I linked if desired. Enjoy!