Description
Pina Colada made with agave syrup and light coconut milk.
Ingredients
Units
Scale
- A handful of frozen pineapple
- 1 1/2 oz white rum
- 1/2 oz coconut rum
- 2 ice cubes
- 1/2 cup light coconut milk
- 1-2 Tsp agave syrup (to taste)
- 1/4 cup pineapple juice or water
Instructions
- Place all the ingredients into a high-speed blender and blend on high until smooth and frothy.
- Serve immediately decorated with a slice of pineapple or a cherry.
Nutrition
- Serving Size: 1
- Calories: 552
- Sugar: 44.5 g
- Sodium: 21.2 mg
- Fat: 24.4 g
- Saturated Fat: 21.4 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 2.7 g
- Protein: 3.9 g
Keywords: pina colada, pineapple, coconut rum