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A head on shot of Skinny Pina Colada cocktail decorated with pineapple on a while table

Skinny Pina Colada

  • Author: Veronika | thehealthfulideas
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 1x
  • Category: Drink
  • Method: Mixing
  • Cuisine: Puerto Rican
  • Diet: Vegan

Description

Pina Colada made with agave syrup and light coconut milk.


Ingredients

Units Scale
  • A handful of frozen pineapple
  • 1 1/2 oz white rum
  • 1/2 oz coconut rum
  • 2 ice cubes
  • 1/2 cup light coconut milk
  • 1-2 Tsp agave syrup (to taste)
  • 1/4 cup pineapple juice or water

Instructions

  1. Place all the ingredients into a high-speed blender and blend on high until smooth and frothy.
  2. Serve immediately decorated with a slice of pineapple or a cherry.

Nutrition

  • Serving Size: 1
  • Calories: 552
  • Sugar: 44.5 g
  • Sodium: 21.2 mg
  • Fat: 24.4 g
  • Saturated Fat: 21.4 g
  • Trans Fat: 0 g
  • Carbohydrates: 54 g
  • Fiber: 2.7 g
  • Protein: 3.9 g

Keywords: pina colada, pineapple, coconut rum

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