Description
Pina Colada made with agave syrup and light coconut milk.
Ingredients
Units
Scale
- A handful of frozen pineapple
- 1 1/2 oz white rum
- 1/2 oz coconut rum
- 2 ice cubes
- 1/2 cup light coconut milk
- 1-2 Tsp agave syrup (to taste)
- 1/4 cup pineapple juice or water
Instructions
- Place all the ingredients into a high-speed blender and blend on high until smooth and frothy.
- Serve immediately decorated with a slice of pineapple or a cherry.