Description
These Roasted Frozen Green Beans are the easiest side dish and just as delicious as fresh green beans! No more soggy green beans! These are crispy, savory, and make a great holiday side!
Ingredients
Units
Scale
- 1 lb frozen green beans (1 bag, 500g)
- 2 tbsp avocado oil (or other cooking oil)
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp fine sea salt
- 1/2 tsp freshly ground black pepper
- 1/3 cup sliced almonds
- 1/2 lemon for serving
Instructions
- Preheat your oven to 425F (220C).
- Empty your bag of frozen green beans on a large baking sheet (see notes).
- Drizzle with avocado oil and toss to coat.
- Season with dried oregano, garlic powder, onion powder, sea salt, and black pepper. Toss again to coat evenly.
- Roast in the oven for 15 minutes.
- Take the green beans out of the oven, add sliced almonds, and toss gently.
- Lower the heat to 400F (200C) and return the pan back into the oven.
- Roast for another 10 minutes.
- Add a squeeze of lemon before serving or serve with lemon wedges. Enjoy!
Notes
Smaller baking sheet and oven: If your oven is smaller and your baking sheet is only around 14x10-inch, I recommend making the green beans in 2 batches to get them crispy. You can totally cook them all at once to save time but when they overlap too much, they will steam rather than roast.
Storing: Store any leftovers in an airtight container in the fridge for 3-4 days. Reheat in the oven at 300F or in a pan on the stove with a splash of water.