Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Raw Sour Cherry Chocolate Buckwheat Porridge - delicious chocolatey raw porridge full of vitamins and minerals. I love this recipes, it's my favorite this spring! Creamy, satysfying, fruity, and so good for you! | thehealthfulideas.com

Raw Sour Cherry Chocolate Buckwheat Porridge

  • Author: The Healthful Ideas
  • Prep Time: 10 mins
  • Cook Time: 1 min
  • Total Time: 11 mins
  • Yield: 2 1x
  • Category: Breakfast

Ingredients

Scale
  • 1 cup buckwheat (soaked overnight or at least 4 hours)
  • 1 tsp lemon juice
  • 1 1/2 cup sour cherries (frozen and pitted)
  • 3 tbsp cacao powder
  • 2 tbsp maple syrup
  • 1-2 tbsp almond butter
  • 1/2 tsp cinnamon

Instructions

  1. Rinse the buckwheat, place into a medium bowl and cover with water (about 1-2cm). Add the lemon juice and stir. Cover with a cloth and let soak overnight at room temperature.
  2. In the morning, drain and rinse well the buckwheat and add to the blender along with the rest of the ingredients. Blend on high until smooth and creamy.
  3. Serve immediately with berries, cacao nibs, nut butter, or other favorite toppings.

539 Shares
Pin388
Share3
Tweet
Yum148
More