Name: Raw Sour Cherry Chocolate Buckwheat Porridge
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 2
Ingredients: 1 cup buckwheat (soaked overnight or at least 4 hours); 1 tsp lemon juice; 1 1/2 cup sour cherries (frozen and pitted); 3 tbsp cacao powder; 2 tbsp maple syrup; 1-2 tbsp almond butter; 1/2 tsp cinnamon

Ingredients

Units Scale

1 cup buckwheat (soaked overnight or at least 4 hours)
1 tsp lemon juice
1 1/2 cup sour cherries (frozen and pitted)
3 tbsp cacao powder
2 tbsp maple syrup
1-2 tbsp almond butter
1/2 tsp cinnamon

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Instructions

Rinse the buckwheat, place into a medium bowl and cover with water (about 1-2cm). Add the lemon juice and stir. Cover with a cloth and let soak overnight at room temperature.
In the morning, drain and rinse well the buckwheat and add to the blender along with the rest of the ingredients. Blend on high until smooth and creamy.
Serve immediately with berries, cacao nibs, nut butter, or other favorite toppings.

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