Rinse the buckwheat, place into a medium bowl and cover with water (about 1-2cm). Add the lemon juice and stir. Cover with a cloth and let soak overnight at room temperature.
In the morning, drain and rinse well the buckwheat and add to the blender along with the rest of the ingredients. Blend on high until smooth and creamy.
Serve immediately with berries, cacao nibs, nut butter, or other favorite toppings.
Prep Time:10 mins
Cook Time:1 min
Category:Breakfast
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