Name: Raw Maqui Berry Buckwheat Porridge
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 2
Ingredients: 1 cup buckwheat, soaked overnight or for at least 4 hours; 1 tsp lemon juice; 1 cup frozen blueberries; 1 cup plant-based milk (I chose oat milk); 2 tbsp maqui berry powder; 2 tbsp cacao powder; 1/2 tsp cinnamon; 1/2 tsp chlorella (optional); 1-2 tbsp maple syrup (or coconut nectar/sugar to keep it 100% raw); optional toppings: berries, nut butter, cacao nibs, granola, etc.

Ingredients

Units Scale

1 cup buckwheat, soaked overnight or for at least 4 hours
1 tsp lemon juice
1 cup frozen blueberries
1 cup plant-based milk (I chose oat milk)
2 tbsp maqui berry powder
2 tbsp cacao powder
1/2 tsp cinnamon
1/2 tsp chlorella (optional)
1-2 tbsp maple syrup (or coconut nectar/sugar to keep it 100% raw)
optional toppings: berries, nut butter, cacao nibs, granola, etc.

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Instructions

In the evening, rinse the buckwheat and put it in a bowl and cover with water. Add 1 tsp of lemon juice and cover with a washcloth and let soak overnight at room temperature.
In the morning, drain and rinse the buckwheat well.
Add everything into a high-speed blender and blend on high until smooth and creamy.
Serve immediately with toppings of choice.