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Raw Maqui Berry Buckwheat Porridge - raw soaked buckwheat, maqui berry powder, cacao, frozen berries, and a couple more delicious ingredients. I love this recipe, it's my go to breafast! So easy, healthy, and satisfying! |

Raw Maqui Berry Buckwheat Porridge

  • Author: The Healthful Ideas
  • Prep Time: 10 mins
  • Cook Time: 1 min
  • Total Time: 11 mins
  • Yield: 2 1x
  • Category: Breakfast


  • 1 cup buckwheat, soaked overnight or for at least 4 hours
  • 1 tsp lemon juice
  • 1 cup frozen blueberries
  • 1 cup plant-based milk (I chose oat milk)
  • 2 tbsp maqui berry powder
  • 2 tbsp cacao powder
  • 1/2 tsp cinnamon
  • 1/2 tsp chlorella (optional)
  • 1-2 tbsp maple syrup (or coconut nectar/sugar to keep it 100% raw)
  • optional toppings: berries, nut butter, cacao nibs, granola, etc.


  1. In the evening, rinse the buckwheat and put it in a bowl and cover with water. Add 1 tsp of lemon juice and cover with a washcloth and let soak overnight at room temperature.
  2. In the morning, drain and rinse the buckwheat well.
  3. Add everything into a high-speed blender and blend on high until smooth and creamy.
  4. Serve immediately with toppings of choice.