Name: Raw Blackberry Orange Buckwheat Porridge
Prep time: 8 h
Cook time: 5 min
Total time: 8 h 5 min
Yield: 2
Ingredients: 1 cup buckwheat groats; 1 tsp lemon juice; 1 cup plant-based milk; 1 tsp orange zest; 1 orange, peeled and diced; 1 cup blackberries (fresh or frozen); 1 tsp cardamom; 1 tsp cinnamon; 1 tsp vanilla powder; pinch of sea salt; 2 tsp almond butter; 1 tbsp maple syrup (or to taste, use coconut nectar if you want to keep it raw); toppings: berries, mango, banana, kiwi, cacao nibs, goji berries, shredded coconut, nut butter, etc.

Ingredients

Units Scale

1 cup buckwheat groats
1 tsp lemon juice
1 cup plant-based milk
1 tsp orange zest
1 orange, peeled and diced
1 cup blackberries (fresh or frozen)
1 tsp cardamom
1 tsp cinnamon
1 tsp vanilla powder
pinch of sea salt
2 tsp almond butter
1 tbsp maple syrup (or to taste, use coconut nectar if you want to keep it raw)
toppings: berries, mango, banana, kiwi, cacao nibs, goji berries, shredded coconut, nut butter, etc.

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Instructions

Start by soaking the buckwheat the night before. Rinse the buckwheat well, transfer it into a bowl, cover with water and add 1 tsp lemon juice to it. Cover with a kitchen towel and let it soak at room temperature overnight or at least for 4 hours.
In the morning, rinse the buckwheat really well again and place into a high-speed blender along with the rest of the ingredients on high until smooth.
Serve in bowls topped with your favorite fruit or other toppings of choice.

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