Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy pink smoothie in a tall glass garnished with fresh raspberries on top.

Raspberry Mango Smoothie

  • Author: Veronika Sykorova
  • Prep Time: 10 mins
  • Total Time: 10 minutes
  • Yield: 1-2 1x
  • Category: Smoothie
  • Method: Blender
  • Cuisine: American
  • Diet: Vegan

Description

This Raspberry Mango Smoothie is easy, refreshing, vegan, and so creamy! Perfect for a quick snack or breakfast with added protein powder.


Ingredients

Units Scale

Instructions

  1. Add everything into a high-speed blender. I recommend always adding liquid first to help the frozen fruit blend better.
  2. Blend on high until smooth and serve right away.


Notes

The smoothie is best enjoyed right away but it can be stored in an airtight jar in the fridge for up to 24 hours. The less air there is in the jar the better it will stay fresh.

Nutrition

  • Serving Size:
  • Calories: 421
  • Sugar: 45.9 g
  • Sodium: 239.5 mg
  • Fat: 11.5 g
  • Saturated Fat: 3.7 g
  • Trans Fat: 0 g
  • Carbohydrates: 67.4 g
  • Fiber: 10.3 g
  • Protein: 17.9 g

Keywords: raspberry mango smoothie

0 Shares
Pin
Share
Tweet
Yum
More