Description
This Raspberry Mango Smoothie is easy, refreshing, vegan, and so creamy! Perfect for a quick snack or breakfast with added protein powder.
Ingredients
Units
Scale
- 1 cup almond milk
- 1/2 cup yogurt (I used coconut yogurt)
- 1 frozen banana
- 1 cup frozen mango
- 1/2 cup heaping frozen raspberries
- 1/4 tsp vanilla extract
- Optional add-ins: protein powder, ground flax, ground cinnamon, greens, green powder
Instructions
- Add everything into a high-speed blender. I recommend always adding liquid first to help the frozen fruit blend better.
- Blend on high until smooth and serve right away.
Equipment
Notes
The smoothie is best enjoyed right away but it can be stored in an airtight jar in the fridge for up to 24 hours. The less air there is in the jar the better it will stay fresh.
Nutrition
- Serving Size:
- Calories: 421
- Sugar: 45.9 g
- Sodium: 239.5 mg
- Fat: 11.5 g
- Saturated Fat: 3.7 g
- Trans Fat: 0 g
- Carbohydrates: 67.4 g
- Fiber: 10.3 g
- Protein: 17.9 g
