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Bright pink smoothie in a tall glass garnished with more berries and a yogurt drizzle.

Raspberry Blueberry Smoothie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Veronika Sykorova
  • Prep Time: 10 mins
  • Total Time: 10 minutes
  • Yield: 1-2 1x
  • Category: Smoothie
  • Method: Blender
  • Cuisine: American
  • Diet: Vegan

Description

This Raspberry Blueberry Smoothie is packed with delicious berries, it's creamy, healthy, and ready in just 5 mins. It's packed with antioxidants, vitamins, and can be served as a light snack or as breakfast with protein powder.


Ingredients

Units Scale
  • 1 cup coconut water or milk of choice
  • 1/2 cup yogurt (I used coconut yogurt)
  • 1 cup blueberries, fresh or frozen
  • 1/2 cup raspberries, fresh or frozen
  • 1 frozen banana
  • 1/4 tsp ground cinnamon
  • 1/4-1/2 tsp vanilla extract
  • Optional add-ins: acai powder, greens, ground flax seeds, green powder, hemp seeds, protein powder, almond butter, other berries

Instructions

  1. Add all ingredients into a high-speed blender. Adding liquids first helps to blend everything better.
  2. Blend on high until smooth and serve in a tall glass or a bowl with any toppings of choice.


Notes

The smoothie is best enjoyed right away but you can keep it in an airtight jar in the fridge for up to 24 hours if needed.

Nutrition

  • Serving Size:
  • Calories: 410
  • Sugar: 44 g
  • Sodium: 305.3 mg
  • Fat: 8.9 g
  • Saturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 71 g
  • Fiber: 13.6 g
  • Protein: 17.7 g
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